Simple, fresh and hearty, cervelas salad is a must in Alsatian winstubs. Cervelas sausage, mustard vinaigrette, onions and gherkins are all it takes to make this warm-weather classic, which can also be served with cheese. Discover the step-by-step recipe.]]> Thu, 24 Sep 2026 12:16:09 +0200 0
Born from the art of wasting nothing, Bettelmann turns stale bread into a soft dessert with black cherries, scented with cinnamon and kirsch. A classic of Alsatian grandmothers' kitchens, whose history and step-by-step recipe you will discover here.]]> Thu, 24 Sep 2026 12:06:33 +0200 0
Meltingly tender inside and crisp outside, Waedele is the braised pork knuckle of Alsatian winstubs. Served with sauerkraut or potatoes, it is a convivial winter dish whose step-by-step recipe you will discover here.]]> Thu, 24 Sep 2026 11:38:32 +0200 0
A speciality of the Vosges mountains, the Munster Valley meat pie encloses a filling of meat marinated in white wine and herbs in golden puff pastry. A generous festive dish, whose history and step-by-step recipe you will discover here.]]> Thu, 24 Sep 2026 11:31:53 +0200 0
Melting, generous and fragrant, Alsatian onion tart, or Zewelkueche, is the great autumn speciality, traditionally served with new wine at harvest time. Discover its history and a step-by-step recipe.]]> Thu, 24 Sep 2026 11:25:01 +0200 0
Alsace's answer to coq au vin, coq au Riesling is a festive Sunday dish: chicken braised in white wine with mushrooms and cream, served with spaetzle or noodles. Discover its history and a step-by-step recipe.]]> Thu, 24 Sep 2026 11:08:36 +0200 0
Protected by a Protected Geographical Indication, Alsace honey comes in six varieties with very distinct characters: fir, acacia, chestnut, lime blossom, forest and wildflower. Discover their flavours, their best uses in cooking and our storage tips.]]> Thu, 24 Sep 2026 10:54:39 +0200 0
Looking for a complete Alsatian Christmas menu? From aperitif to petits fours, here is a festive meal planned step by step, with a recipe from our blog and the matching Alsace wine for each course.]]> Thu, 24 Sep 2026 10:31:40 +0200 0
Linzertorte is one of the oldest pastries in Europe: an almond and cinnamon shortcrust filled with raspberry jam and topped with its famous lattice. Discover its history, its place on Alsatian festive tables and a step-by-step recipe.]]> Wed, 23 Sep 2026 18:13:32 +0200 0
Christstollen is the great Advent sweet bread: a buttery dough studded with candied fruit, rum-soaked raisins and almonds, sometimes filled with marzipan, then generously coated in icing sugar. Discover its history, its symbolism and a step-by-step recipe.]]> Wed, 23 Sep 2026 18:06:20 +0200 0
Beerawecka is the quintessential Alsatian Christmas bread: a dense, fragrant loaf made almost entirely of dried pears, dried fruit, nuts and spices, lifted with a dash of kirsch. Discover its history, its traditions and a step-by-step recipe.]]> Wed, 23 Sep 2026 17:56:16 +0200 0
The Baeckeoffe dish in Soufflenheim pottery is not just for slow-cooking the famous eponymous dish. Used as a bread tin, it provides slow, even baking in earthenware that yields a golden, crispy crust and a particularly soft crumb, easily rivalling the finest Alsatian artisan bakeries.]]> Thu, 16 Jul 2026 22:31:57 +0200 0
Returning from Alsace and looking for the perfect souvenir for every budget? From magnets and postcards under 5 € to custom gift sets, Alsatian wines and exceptional craft pieces over 50 €, Alsace offers a range of souvenirs and gifts of incomparable richness at all prices. Complete guide to choosing the ideal Alsatian souvenir according to your budget, whether to treat yourself or to spoil your loved ones.]]> Thu, 02 Jul 2026 14:32:11 +0200 0
Rain in Alsace? No panic! The region offers a multitude of indoor activities that allow you to fully enjoy your trip even when the sky is grey. Museums unique in Europe, centuries-old wine cellars, cosy winstubs, lively covered markets and craft workshops: rainy-day Alsace reveals an intimate and authentic side that fine weather sometimes obscures. A complete guide for turning a rainy day into a memorable experience.]]> Wed, 01 Jul 2026 11:13:23 +0200 0
Homemade gingerbread is one of the finest gifts you can give your Alsatian kitchen. Scented with honey, cinnamon, anise and cardamom, soft at heart and slightly crispy on the surface, it fills the house with an intoxicating fragrance that instantly evokes Christmas, Advent and Alsatian markets. The traditional recipe from Gertwiller, world capital of gingerbread, is simpler than one might think - you just need to follow a few essential rules to achieve a result worthy of the finest artisans.]]> Wed, 01 Jul 2026 11:02:10 +0200 0
Gewurztraminer is undoubtedly the most expressive and recognisable grape variety in Alsace - and perhaps in the entire world. Its powerful and characteristic aromas of rose, lychee, spices and exotic flowers are identifiable at first sniff, even by the uninitiated. A wine of character and seduction, it represents the quintessence of the Alsatian style: generous, aromatic and of a complexity that rivals the greatest white grape varieties in the world.]]> Wed, 01 Jul 2026 10:52:32 +0200 0
Kaysersberg - literally "Emperor's Mountain" - is one of the most captivating villages in Alsace. Nestled in the Weiss valley at the foot of the Vosges, it captivates with its ruined castle dominating the rooftops, its medieval fortified bridge unique in Alsace, its architecturally exceptional Renaissance half-timbered houses and its wines ranked among the finest in the region. Birthplace of Albert Schweitzer, 1952 Nobel Peace Prize winner, Kaysersberg wonderfully combines history, culture and authenticity in a natural setting of incomparable beauty.]]> Wed, 01 Jul 2026 10:46:00 +0200 0
Mulhouse is the great misunderstood of Alsatian tourism. The region's third city with 110,000 inhabitants, it is too often ignored in favour of Strasbourg and Colmar. This is a mistake: Mulhouse houses a concentration of technical museums unique in Europe - the world's largest collection of vintage cars, France's largest railway museum, the electricity museum - and an unexpectedly rich Art Deco and Renaissance historic centre. A city absolutely worth rediscovering.]]> Wed, 01 Jul 2026 10:29:17 +0200 0
Käsküeche - literally "cheese tart" in Alsatian - is one of the most comforting desserts of traditional Alsatian baking. This generous tart based on velvety fromage blanc, scented with lemon and vanilla, on a light brioche dough, has accompanied Sunday afternoon teas and festive desserts in Alsace for generations. Simple to make and deeply comforting, it deserves a place of honour in the repertoire of regional baking.]]> Tue, 30 Jun 2026 17:55:27 +0200 0
Eguisheim is often considered the most beautiful village in Alsace, and one of the finest in France. Its unique structure of concentric circles around a medieval castle, its cobbled lanes overflowing with geraniums, its shimmering colourful half-timbered houses and its Grands Crus among the most renowned in Alsace make it an essential destination. Birthplace of Pope Saint Leo IX, Eguisheim wonderfully combines exceptional historical heritage with authentic Alsatian way of life.]]> Tue, 30 Jun 2026 17:46:05 +0200 0
Giving a truly personalised gift is possible in just a few clicks. Our gift basket lets you freely choose the products that make up the set, adjust your selection at any time, and complete your order with ease. Follow this step-by-step guide to create the perfect gift.]]> Thu, 25 Jun 2026 23:11:54 +0200 0
Alsatian frog soup is one of the most authentic and least-known recipes of Ried cooking. This wetland plain bordering the Rhine between Strasbourg and Colmar was long a paradise for frogs - and for the cooks who prepared them with artistry. Frogs' legs delicately poached in a Riesling-scented broth, bound with Alsatian crème fraîche and flavoured with parsley and garlic: a starter of remarkable finesse that deserves a revival on our tables.]]> Thu, 25 Jun 2026 11:41:37 +0200 0
Schenkele - literally "little thighs" in Alsatian - are one of the most original Christmas biscuit specialities of Alsace. Unlike oven-baked Bredele, these small roll-shaped biscuits are fried in oil then rolled in vanilla sugar or cinnamon. Crispy on the outside, soft and almond-scented on the inside, they always surprise the uninitiated with their unique texture and irresistible flavour. An ancestral recipe absolutely worth rediscovering during Advent.]]> Thu, 25 Jun 2026 11:32:54 +0200 0
Alsace is one of the most enjoyable cycling regions in France. Its moderate relief on the plain, its cycle path network among the densest in Europe, its half-timbered villages connected by greenways between vineyards and forests, and its generous gastronomy at every stop make it an ideal destination for discovering the region on two wheels. Whether you are an experienced cyclist or a Sunday rider, Alsace by bike promises unforgettable memories.]]> Thu, 25 Jun 2026 11:24:32 +0200 0
Pinot Auxerrois is one of Alsace's most confidential grape varieties. Often blended with Pinot Blanc under the generic label "Klevener" or "Pinot Blanc", it nonetheless deserves to be known in its own right. This generous and velvety variety, with aromas of ripe white fruits and gentle spices, brings roundness and richness to Alsatian blends and forms the secret backbone of many Crémants d'Alsace. A grape variety to discover absolutely for those who are truly interested in Alsatian wines.]]> Thu, 25 Jun 2026 11:15:20 +0200 0
Riquewihr is nicknamed the "Pearl of Alsace" and the title is well-deserved. This medieval village of 1,200 inhabitants, nestled within its 16th-century ramparts at the heart of the Alsatian vineyard, is one of the best-preserved architectural ensembles in France. Its cobbled lanes lined with pastel-coloured Renaissance half-timbered houses, its flower-decked fountains and its renowned wine cellars make it a magical destination in every season - and particularly in winter when snow and Christmas markets lend it an incomparable fairy-tale atmosphere.]]> Thu, 25 Jun 2026 11:10:02 +0200 0
Ribeauvillé is one of the most captivating medieval towns in Alsace. Dominated by three castles perched on the Vosges ridges, it stretches its main street lined with Renaissance half-timbered houses between the Alsatian plain and the first vineyard slopes. Town of the famous Pfifferdaj - the minstrels' festival - and cradle of wines ranked among the finest in Alsace, Ribeauvillé is an essential stop on the Wine Route that one never tires of revisiting.]]> Thu, 25 Jun 2026 11:03:49 +0200 0
Heiligenstein is a small wine village in the Vosges foothills that conceals a treasure unique in the world: the Klevener de Heiligenstein, a pink-berried grape variety grown nowhere else in Alsace and in no other French wine region. This discreet and distinguished wine, with its delicate aromas of rose and gentle spices, is one of the finest curiosities of the Alsatian vineyard. Discover the history of this village and its exceptional grape, a true ambassador of an authentic and preserved Alsatian wine culture.]]> Thu, 25 Jun 2026 10:48:37 +0200 0
Haut-Koenigsbourg castle is the most visited tourist site in Alsace after Strasbourg, with nearly 500,000 visitors per year. Perched at 757 metres altitude on a rocky spur of the Vosges dominating the Alsatian plain and the Rhine, this medieval fortress magnificently restored at the beginning of the 20th century offers an exceptional panorama and a fascinating immersion in the history of medieval Alsace. An absolute must for every visitor to the region.]]> Wed, 24 Jun 2026 16:22:05 +0200 0
Obernai is one of the best-preserved medieval towns in Alsace. Nestled at the foot of the Vosges some twenty kilometres south of Strasbourg, it captivates with its lively market square, its Gothic belfry, its medieval ramparts and its colourful half-timbered houses. Birthplace of Saint Odile, patron saint of Alsace, and the natural starting point of the Wine Route, Obernai is an essential stop for those wishing to discover authentic Alsace away from the crowds of Strasbourg and Colmar.]]> Wed, 24 Jun 2026 13:36:49 +0200 0
Alsatian Sylvaner is the great misunderstood of Alsatian grape varieties. Less spectacular than Gewurztraminer, less mineral than Riesling, less velvety than Pinot Gris, it wins hearts with its natural freshness, lightness and straightforwardness. The quintessential thirst-quenching wine, it happily accompanies everyday meals and seafood platters, offering an accessibility and drinkability that its nobler cousins often envy. This guide finally gives it the place it deserves in the Alsatian vineyard.]]> Wed, 24 Jun 2026 13:15:54 +0200 0
Spätzle are the emblematic fresh pasta of Alsatian and Germanic cuisine. These small irregular pasta with a soft and slightly elastic texture, poached in boiling water then golden in browned butter, accompany both meats in sauce and cheese-topped gratin dishes. Simple to prepare with the right utensils, they are an essential of the Alsatian table that every regional cuisine enthusiast should master.]]> Wed, 24 Jun 2026 13:10:30 +0200 0
Alsace in winter is a unique and unforgettable experience. When snow covers the half-timbered rooftops of the Wine Route villages, when Christmas markets illuminate the medieval squares and winstubs fill with the scent of mulled wine and cinnamon, the region reveals its most magical and authentic face. Far from the summer crowds, winter Alsace offers an incomparable way of life and atmosphere that alone justifies the journey.]]> Wed, 24 Jun 2026 13:01:30 +0200 0
Savoury kougelhopf is the aperitif and indulgent version of the famous Alsatian cake. Far from the sweet kougelhopf with raisins enjoyed at breakfast, this savoury variation with smoked lardons, walnuts and fresh herbs is ideal as an aperitif, buffet or starter for a festive meal. Baked in the traditional Soufflenheim terracotta mould that gives it its characteristic crown shape, savoury kougelhopf is as beautiful as it is delicious and always much appreciated by guests.]]> Wed, 24 Jun 2026 12:45:56 +0200 0
Alsatian Christmas decoration is one of the richest and most poetic there is. Mouth-blown glass baubles, woven straw stars, table sets embroidered with traditional motifs, terracotta lanterns and fragrant fir garlands: each element tells a story and contributes to creating the magical and warm atmosphere that has made Alsace's reputation at Advent time. This guide accompanies you in decorating your home the Alsatian way with authenticity and elegance.]]> Wed, 24 Jun 2026 12:37:39 +0200 0
Alsatian pewter is one of the little-known treasures of regional craftsmanship. Rotund beer tankards, plates engraved with vine and stork motifs, ornate cutlery, candlesticks and spice boxes: for centuries, pewter was the noble metal of the Alsatian table and decoration before being supplanted by porcelain and steel. Today these antique objects are sought after by collectors and folk art enthusiasts, while a few craftspeople still perpetuate this ancestral knowledge in their Alsatian workshops.]]> Wed, 24 Jun 2026 12:24:29 +0200 0
Pumpkin soup with Riesling is one of the finest expressions of Alsatian autumn cooking. It marries the sweet, velvety mildness of pumpkin with the mineral and slightly tart notes of Alsatian Riesling for a result of remarkable finesse. Easy to prepare, comforting and elegant, this soup is served equally well as a starter for a festive meal or as a main course accompanied by good Alsatian bread.]]> Wed, 24 Jun 2026 12:15:18 +0200 0
In Alsace, the galette des Rois looks nothing like the rest of France. No puff pastry or frangipane here: the Alsatian tradition favours a soft and golden brioche, scented with orange blossom, garnished with candied fruits and pearl sugar, shaped into a crown. This Dreikönigskuchen - Three Kings cake - is an inheritance of the Germanic and Rhenish tradition that has crossed the centuries with the same generosity and the same childhood fragrance.]]> Wed, 24 Jun 2026 12:06:38 +0200 0
The quetsch plum tart is the iconic dessert of the Alsatian autumn. Every year in September and October, when the plum trees bend under the weight of their blue-violet fruit, Alsatian kitchens fill with the unmistakable scent of caramelised quetsch plums and cinnamon. On a crisp shortcrust pastry or a soft yeast dough, the plums arranged in a fan make a dessert as beautiful as it is delicious. A simple, generous recipe deeply rooted in Alsatian culinary tradition.]]> Wed, 24 Jun 2026 11:57:23 +0200 0
Fleischschnaka - literally "meat snails" in Alsatian - are one of the most endearing dishes of traditional Alsatian cuisine. These fresh pasta rolls filled with minced braised meat, poached in a Riesling-scented broth, are a perfect example of Alsatian farmhouse cooking: generous, ingenious and deeply flavourful. An ideal dish for using up leftover pot-au-feu or baeckeoffe and delighting the whole family.]]> Tue, 23 Jun 2026 17:07:09 +0200 0
Alsace is one of the most romantic regions in France. Its flower-decked half-timbered villages, its vineyards turning gold in autumn, its intimate winstubs and its castles perched on the Vosges ridges naturally set the scene for a perfect couple's escape. Whether you are looking for a memorable weekend, a gastronomic getaway or an original gift for your other half, this guide helps you live an unforgettable Alsatian experience for two.]]> Tue, 23 Jun 2026 16:59:04 +0200 0
Sélestat is one of the most overlooked and most captivating cities in Alsace. Sandwiched between Colmar and Strasbourg on the Wine Route, it is all too often driven through without stopping. This is a mistake: this medieval city is home to one of the most precious libraries in Europe, two remarkable churches and an authentic historic centre untouched by mass tourism. This guide invites you to discover it differently.]]> Tue, 23 Jun 2026 16:50:15 +0200 0
Alsatian Pinot Blanc is arguably the most underrated grape variety in the region. Less flamboyant than Gewurztraminer, less mineral than Riesling, it wins hearts with its remarkable versatility and accessibility. Aperitif wine, table wine, the backbone of Crémant d'Alsace: Pinot Blanc accompanies every occasion with disarming ease. This guide finally gives it the recognition it deserves.]]> Tue, 23 Jun 2026 16:38:46 +0200 0
La Petite France is Strasbourg's most iconic neighbourhood. Its half-timbered houses leaning over the canals of the Ill, its cobbled lanes and its locks make it one of the best-preserved medieval ensembles in Europe. Listed as a UNESCO World Heritage Site since 1988, this former quarter of tanners, millers and fishermen attracts millions of visitors from around the world every year. This guide takes you on a journey through its history, its monuments and its best-kept secrets.]]> Tue, 23 Jun 2026 16:26:31 +0200 0
Do you live far from Alsace or want to give a typical regional gift without travelling? The decoalsace.fr online shop lets you order all Alsatian specialities - food, craft or decorative - and have them delivered anywhere in France and throughout Europe. This guide tells you everything you need to know for a smooth order: delivery times, carriers, packaging and tips for choosing the right products.]]> Tue, 23 Jun 2026 16:17:45 +0200 0
An Alsatian wine label is a wealth of information for those who know how to read it. Unlike other major French wine regions, Alsace puts the grape variety front and centre - a distinctive feature that makes choosing considerably easier. Vintage, appellation, late harvest mention or Grand Cru: this complete guide explains every element so you can choose your Alsatian wine with complete confidence.]]> Tue, 23 Jun 2026 16:03:12 +0200 0
Colmar is one of the most visited cities in France and the undisputed jewel of tourist Alsace. Its cobbled streets, colourful half-timbered houses and the famous Little Venice district make it a living postcard, spared by the destruction of the Second World War. The unofficial capital of Alsatian wines and the natural starting point of the Wine Route, Colmar deserves far more than a brief stopover - this complete guide helps you plan your visit and bring home the best of it.]]> Tue, 23 Jun 2026 15:54:56 +0200 0
The Alsatian gift box is one of the most popular solutions for giving an authentic, representative gift from the region, without needing to multiply individual searches. Gourmet, wine-themed or artisan, each gift box formula meets different expectations, making it easy to find the perfect gift for every occasion and recipient.]]> Sun, 21 Jun 2026 12:45:32 +0200 0
Bringing home a gourmet souvenir from Alsace allows you to extend the pleasure of your trip well after returning. Gingerbread, artisan jams, local honey and vineyard wines rank among the most authentic and representative specialities of the regional terroir, to gift or to enjoy at home.]]> Sun, 21 Jun 2026 12:36:16 +0200 0
Three days are enough to discover the essentials of Alsace, provided you organise your itinerary well. Between Strasbourg, Colmar and the emblematic villages of the Wine Route, this balanced programme allows a complete immersion in the region's heritage, gastronomy and vineyard landscapes.]]> Sun, 21 Jun 2026 12:27:42 +0200 0