Section Products Faq

Before using for the first time, we recommend that you:

We recommend that you leave it to soak in cold water for at least 12 hours, ideally overnight.

Afterwards, or in the early hours of the morning, drain the water and dry it.

Cook 2 to 3 cm of milk in the terrine (without the lid) in the oven at 100°/110°. As soon as the milk begins to simmer, turn off the oven, remove the terrine and leave to cool.

Clean the terrine with soap and water. After air-drying in a dry, well-ventilated place, it's ready to use!

Our range of Baeckeoffe Terrines

This procedure is recommended for your first use.

Thereafter, you will use your Baeckeoffe Terrine by placing it in the cold start oven and heating it to the required temperature.

When removing the Terrine from the oven, never place it on a cold or icy surface to avoid thermal shock.

Once cooled, clean your Baeckeoffe Terrine with warm water and a sponge or brush (non-metallic) and washing-up liquid.

Once dry, store your Terrine in a dry, well-ventilated place.

You may sometimes notice very fine cracks in the enamel of the Baeckeoffe Terrine. These micro-cracks are essential so that the clay in the pot can expand and contract without breaking.

They are more or less visible depending on the piece and the colour, and become more pronounced over time and with repeated use.

Natural shrinkage of between 2 and 8% of the pottery is quite normal, due to the phenomenon of water evaporating and turning into gas, causing the molecules to move closer together.

This is not a defect, as everything is covered by the protective glaze and does not present an aesthetic defect as it is located under the handles and is not visible.