Alsace salty specialties recipe book

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Find in this book the best salty recipes of Alsace: Baeckeoffe, sauerkraut, pretzel, flambée pie and many other dishes less renowned but just as tasty...

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Safe use

Keep the book out of the reach of young children if it has sharp corners or is small enough to present a choking hazard (for small books or loose pages).

Keep the book away from sources of heat to avoid the risk of fire.

The book is intended to be leafed through to be read or viewed, not chewed or eaten.

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At the end of its life, do not throw the book away with the residual waste, but put it in a paper container or prepare it for a paper collection service.

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This product is not a toy and may contain small parts such as bookmarks or additional accessories that are not suitable for children under the age of 3.

Manufacturer: I.D. l'Edition, 9 rue des artisans, 67210 Bernardswiller, France

Responsible for U.E.: I.D. l'Edition, 9 rue des artisans, 67210 Bernardswiller, France

VAT identification number : 408543080

Phone: (+33) 388342200

E-mail: info(at)id-edition.com

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Origin: Made in France

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Product details

Find in this book the best salty recipes of Alsace: Baeckeoffe, sauerkraut, pretzel, flambée pie and many other dishes less renowned but just as tasty...

Everyone thinks of the inevitable sauerkraut, but many other specialties enrich Alsatian gourmet heritage.

Find in this book the best salty recipes of Alsace: Baeckeoffe, sauerkraut, pretzel, flambée pie and many other dishes less renowned but just as tasty...

The art of life...

Author: Didier Roeckel and his team
Photos: Frédérique Clément
Format: 16.5 cm x 24 cm
French translation

Complete your Recipe Book with envelopes decorated and also discover our collection Postcard Alsace , Postcard Humorous , Postcard Hansi , Large Posters Hansi , Postcard Alsatian recipes and especially the Calendar and Calendar Alsace Hansi.