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  Alsatian Expressions, Expressions of the Alsatian Dialect...

  Posted in: Did you know ?

  185266 Views 71908 Liked

  The Alsatian dialect is a Germanic language. It has a multitude of variants from the south (Haut-Rhin) to the north (Bas-Rhin) of Alsace. But it is also, at least since the Revolution, the language of the enemy, subject to particular historical conditions.

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  New ! Pay in 4 instalments without charge with PayPal !

  Posted in: New products from Alsace, Did you know ?

  45907 Views 69 Liked

  Simply choose to pay with PayPal when you shop online, log in to your PayPal account, and you'll see an option to Pay in 4 installments, if you qualify, and if this purchase qualifies. If so, request 4-Payment in a few steps, get an instant response and complete your purchase !

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  Delivery times Mondial Relay

  Posted in: Did you know ?

  34172 Views 126 Liked

  What are the average delivery times with Mondial Relay? Mondial Relay will do its utmost to dispatch parcels within 3 working days from the time they are picked up for delivery in mainland France.

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  Recipe for Traditional Alsatian Sauerkraut

  Posted in: Alsatian Recipes

  33837 Views 7259 Liked

  Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which designates the complete dish made up of sauerkraut and an assortment of meats and charcuterie.

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  Recipe for Traditional Alsatian Baeckeoffe

  Posted in: Alsatian Recipes

  28091 Views 6159 Liked

  Baeckeoffe is a traditional Alsatian dish, which takes more than 24 hours to prepare and consists of potatoes, meat and mixed vegetables, cooked for a long time with spices and white wine. The word Baeckeoffe means "Baker's oven"...

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  Who was Hansi ?

  Posted in: Did you know ?

  25821 Views 1871 Liked

  Hansi, the ambassador of Alsatian popular traditions alias Jean-Jacques Waltz, alias Hansi and/or Uncle Hansi was born in Colmar in 1873. Illustrator, caricaturist and watercolourist, Hansi is the most popular picture maker in Alsace. He was the youngest of a family of four children, born from the marriage of Jacques André Waltz...

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  Recipe of the Kougelhopf of Alsace

  Posted in: Alsatian Recipes

  21992 Views 6827 Liked

  The Kougelhopf is a traditional Alsatian pastry that can be eaten for breakfast, as an aperitif or as a dessert, sweet or savoury. It contains 25g of baker's yeast, 40cl of milk, 1kg of flour, 3 eggs, 300g of butter (room temperature)...

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  Alsatian recipe for Fleischkiechle (Meatcakes)

  Posted in: Alsatian Recipes

  21690 Views 1012 Liked

  Fleischkiechle (Meatcakes) is a traditional Alsatian dish that is served with a green salad or roasted potatoes. It consists of 200 g of beef, 200 g of pork (collar), 125 g of fresh bacon, 50 g of stale bread, 1 large onion...

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  Some lyrics of popular Alsatian song

  Posted in: Did you know ?

  20168 Views 861 Liked

  These songs are examples of the rich Alsatian musical tradition, which mixes French, German and Swiss influences.

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  Recipe for Alsatian Pretzel Gratin with Lardons

  Posted in: Alsatian Recipes

  18566 Views 1658 Liked

  The pretzel, with its pretty characteristic shape is one of the strong emblems of Alsace, in its version Gratinée aux Lardons, it is even more delicious, for that, you will need 500 gr of flour, 1 egg yolk, 30 cl of cold milk + 1 tablespoon for the gilding...

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  Les Estivales d'Obernai this August 10th 2013

  Posted in: Events

  18474 Views 1689 Liked

  As every year, the festival committee of the town tries to program artists from all eras and all genres to please everyone. In 2013, music lovers are spoiled with great names of French song...

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  Recipe for Lammele (Agneau Pascal)

  Posted in: Alsatian Recipes

  17804 Views 5483 Liked

  Traditionally, Alsatian pastry chefs bake Lammele in Agneau Pascal moulds, then sprinkle them with icing sugar and often decorate them with a small flag in the colours of Alsace in red and white tones.

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