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Alsatian Bretzel preparation kit
(€23.77 / kilo)
Product details
Made in Alsace
Prepare real Alsatian Bretzel (8 to 10 Bretzels) from the Petit Alsacien to enjoy as an aperitif with family or friends very easily thanks to the Alsatian Bretzel preparation kit developed by Pastry chefs Fanny and Fabrice.
Alternatively, before baking, sprinkle your pretzels Poppies Seeds, Sesame, Linen .... or grated cheese and bacon ...
Let your ideas run free! Feel free to shape your pretzels much smaller or much larger.
In Alsace we also offer them in Mauricettes (Mauricettes): a small loaf of about 60 g that we then garnish like a small Sandwich, a Delight!
Bretzel is a traditional savory pastry typical of South Germany, Alsace, Austria and German-speaking Switzerland, made from Brioche dough, poached in a baking soda solution, in the shape of a knot or arms intertwined, and covered with splinters of Coarse Salt.
Nothing's easier. Fanny and Fabrice, our passionate pastry chefs have thought of everything: The dry ingredients are weighed and packaged in numbered bags, you just have to follow their instructions, add a little water and butter and you are sure to work wonders and happy people!
Important information
Ingredients
Wheat flour type 55, Sodium bicarbonate, Fine salt, Coarse salt, Dehydrated baker's yeast, Emulsifier E491.
Allergies: Contains gluten. Possible trace of egg, milk, sulphites, nuts and soy.
Made in a workshop that uses dairy products.
Net weight: 610 gr
Additional products needed:
- Water
- 75 gr of Butter or Margarine at room temperature
- 1 egg
Nutrition Information / 100 gr
- Energy: 256 Kcal/1078 kJ
- Fat: 7.06 g (of which saturated fatty acids: 1.4 g)
- Carbohydrates: 39.1 g (of which sugars 0.4 g)
- Protein: 6.8 g
- Salt: 1.005 g
Legal information
Manufacturers may occasionally modify their labelling. The actual labelling of products may contain additional and/or different information to that shown on our site. Always read the information, warnings and conditions of use on the label or packaging before using or consuming a product.
For the preparation of Alsatian Bretzel, you can either use a food processor or a bread machine.
The Alsatian Bretzel Manufacturing Kit is translated into French, German and English
© Copyright - Any reproduction or use, in whole or in part, of the contents and photos of this site is prohibited.
General
- Brand Fanny & Fabrice
- Reference KITBRETZEL
- Condition New
Features
- Origin Made in France 🇫🇷
- Gender Unisex
Article(s) linked to Blog Alsace
When it comes to shopping, use local shops!
4 Reviews | Your satisfaction is our greatest reward!
Average rating by criterion
thumb_up Top positive review
Très bien !
thumb_down Top critical review
Le mode d'emploi préconise l'emploi d'un robot ou d'une machine à pain. Quand on n'a ni l'un ni l'autre il serait bon qu'il y ait l'explication pour la fabrication à la main ! Dommage.
Already reported
Très bien !
Already reported
Commandé pour une cliente par téléphone et très ravis de son achat.PS: Merci de votre Commande
Already reported
ce kit nous a permis de faire de délicieux Bretzels nous sommes ravis !
Already reported
Le mode d'emploi préconise l'emploi d'un robot ou d'une machine à pain. Quand on n'a ni l'un ni l'autre il serait bon qu'il y ait l'explication pour la fabrication à la main ! Dommage.