Val Fleuri

To make good pasta, you first need good wheat. Some people mix it with water, we mix it with eggs. Lots of eggs. A generous and greedy recipe in the image of Alsatian culture.

Spaetzles, Nids, Nudle... to obtain these so tasty pastas, we choose our ingredients carefully: the wheat is grown in France according to precise specifications and the eggs, also French, come from free-range hens.

Valfleuri Alsace pasta is made with 7 fresh free range eggs for one kilo of durum wheat semolina, and we have been making it this way for over 100 years.