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Knepfle Alsace à l'Ancienne ValFleuri

Made in France
€5.90

(€11.80 / kilo)

Stock < 18 items
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Made in Elsass!

The Knepfles are typically Alsatian pasta that cook golden-brown in butter in a pan and are the ideal accompaniment to game: Boar stew, Roe deer or Hare. Their original shape lends itself to all kinds of culinary creations.

Order it before 17:00 for an estimated delivery between Tuesday 21 July and Thursday 23 July with Mondial Relay en Point Relais

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Product details

Artisanal Production in Alsace

Fresh eggs and durum wheat from France

Knepfles are typically Alsatian pasta that cook golden-brown in a pan in butter and are the ideal accompaniment to game: Stew of Marcassin, Roe deer or Hare. Their original shape lends itself to all kinds of culinary creations.

The Knepfles are a somewhat less well-known Alsatian specialty than their cousins, the Spaetzles, just as tasty. These pastas also benefit from PGI (Protected Geographical Indication), which guarantees their regional authenticity and superior quality.

Composed of a selection of the finest durum wheat varieties and 7 fresh eggs per kilo, Knepfles are ideal to accompany game stew. Their particularly firm texture and light colour make them a pasta of great quality.

They can also be sautéed in a pan with finely chopped onions, smoked bacon and cream sauce, resulting in a delicious and flavourful dish.

Valfleuri, historical Alsatian pasta manufacturer for generations, continues to delight us with a varied range of traditional production. This house of excellence preserves the authentic knowledge of Alsatian terroir.

Their particularly firm texture and light colour make them one of the specialties most appreciated by gourmets, lending themselves to numerous culinary recipes and gastronomic accompaniments.

Our preparation advice

Preparation advice
Preparation advice
Preparation advice

Important information

Ingredients

Superior quality durum wheat semolina, 30% Label Rouge fresh eggs from free-range hens under PGI, i.e. 320 gr per kilo of semolina.

Allergens: Durum wheat and eggs

Origin: Durum wheat France and eggs France

  • Cooking Time: 18 minutes
  • Ingredients from French soil.
  • Store in a dry place and protect from light.

Net weight: 500 gr

Legal information

Manufacturers may occasionally modify their labelling. The actual labelling of products may contain additional and/or different information to that shown on our site. Always read the information, warnings and conditions of use on the label or packaging before using or consuming a product.

© Copyright - Any reproduction or use, in whole or in part, of the contents and photos of this site is prohibited.

Nutritional values per 100 g

  • Energy (kJ) 1537 kJ
  • Energy (kcal) 363 kcal
  • Fat 4,6 g
  • of which saturates 1,2 g
  • Carbohydrates 64 g
  • of which sugars 3 g
  • Fibre 3 g
  • Protein 15 g
  • Salt 0,1 g
  • Source: manufacturer - Average values

General

  • Reference KNEPFLE
  • Condition New

Frequently Asked Questions

Features

  • Origin Made in France

Specific references

  • EAN13: 3264961827602

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MICHELLE G.
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2024-11-30

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ANGELIQUE G.
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2022-04-23

A tester

A tester

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Knepfle d'Alsace à l'Ancienne ValFleuri

Knepfle Alsace à l'Ancienne ValFleuri

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