Alsatian Gingerbread Preparation Kit

Authentic Alsatian Craftsmanship

Prepare a real Alsatian Gingerbread (450 gr) from Little Alsace to enjoy with family or friends very easily thanks to the preparation kit for Alsatian Gingerbread developed by confectioners Fanny and Fabrice.

The origin of Gingerbread goes back far into history: already in the time of the ancient Egyptians when Honey Bread was consumed, then the Greek Aristophanes mentions Melitounta made from sesame flour and smeared with Honey, whilst Athenaeus praises the Melilates made in Rhodes.

It was in 1453 that the famous Lebkuchen was first mentioned in Alsace, at the table of Marienthal Monastery near Haguenau. Since then, several factories have flourished, and there is even a Gingerbread Museum in Gertwiller, a true temple of this regional specialty.

Nothing could be simpler with this complete preparation kit! Fanny and Fabrice, our passionate confectioners, have thought of everything: The dry ingredients are weighed and packaged in numbered sachets, you simply have to follow the step-by-step instructions, add a little water and you are sure to create wonders and make happy people. The Mould is included in this Kit, making preparation accessible to everyone.

To make your homemade Alsatian Gingerbread, you can use either a food processor, a bread machine or work by hand. This Alsatian Gingerbread Preparation Kit is available in French, German and English.