Gb
Français
Deutsch
Alsatian Gingerbread Preparation Kit
(€32.22 / kilo)
Product details
Made in Alsace
Prepare a real Gingerbread Alsace (450 gr) Little Alsace to taste in family or friends very easily thanks to the bread preparation kit Spices Alsace developed by Confectioners Fanny and Fabrizio.
Indeed, the origin of Gingerbread goes back very far in history: already from the time of the ancient Egyptians when we consumed Honey Bread , then the Greek Aristophane mentions Melitounta made from sesame flour and smeared with Honey while Athenaeus sells the Melilates made in Rhodes .
It was in 1453 that the famous Lebkuchen in Alsace was mentioned for the first time, at the table of the Monastery of Marienthal (Côté Haguenau). Since then, several factories have flourished, and there is even a Gingerbread Museum in Gertwiller !
Nothing's easier. Fanny and Fabrice, our passionate pastry chefs have thought of everything: The dry ingredients are weighed and packaged in numbered bags, you just have to follow their instructions, add a little water and you are sure to do wonders and happy people, especially since the Mold is included in this Kit.
Important information
Ingredients
Wheat flour type 55, Honey, Semolina sugar, Whole egg powder, Chemical yeast, Gingerbread spices (Cinnamon, Star anise, Clove, Ginger, Cardamom, Nutmeg, White pepper, Sugar) and Milk powder whole.
Allergies: Product containing egg and gluten, made in a workshop that uses nuts and dairy products, celery, sesame, pistachios, mustard and soy.
Net weight: 410 gr
Additional products needed:
- 85 ml of water (3 x 30 ml for the pasta and 90 ml for the gilding)
Nutrition Information / 100 gr
- Energy: 260 Kcal/1103 kJ
- Fat: 0.61 g (of which saturated fatty acids: 0.16 g)
- Carbohydrates: 59.31 g (of which sugars 36.48 g)
- Protein: 3.89 gr
- Salt : 0.01 gr
Legal information
Manufacturers may occasionally modify their labelling. The actual labelling of products may contain additional and/or different information to that shown on our site. Always read the information, warnings and conditions of use on the label or packaging before using or consuming a product.
To make Alsatian Gingerbread, you can either use a food processor, a bread machine or work by hand.
The Alsatian Gingerbread Making Kit is translated into French, German and English
© Copyright - Any reproduction or use, in whole or in part, of the contents and photos of this site is prohibited.
General
- Brand Fanny & Fabrice
- Reference KITPAINEPICE
- Condition New
Features
- Origin Made in France 🇫🇷
- Gender Unisex
Article(s) linked to Blog Alsace
