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Asparagus Jam from Alsace 250 gr
(€39.81 / kilo)
Product details
Made in Alsace
Discover a local Alsatian speciality with Nicole's Alsatian Asparagus Jam, with its creamy texture and subtle taste of a perfect blend of fresh and sweet asparagus, presented in a 250g jar adorned with a fabric-covered hood.
Its creamy texture and subtle flavour are a perfect blend of fresh and sweet asparagus, making this exceptional product a unique taste experience.
Alsatian asparagus, particularly the white variety, is renowned for its delicate, fine flavour. Grown in the region's fertile soils, they are a springtime delight. Perfect in salads, gratins, jams or sauces, they embody the excellence of the Alsace region.
Selecting and preparing AsparagusTo obtain a quality confit, vegetables selection is essential. It must be rigorous, giving preference to vegetables that look healthy and are perfectly ripe. The vegetables are processed by hand in small quantities to preserve all their aromas..Before cooking, they are left to macerate with the sugar in stainless steel bowls for at least 12 hours.. In the end, the copper cauldrons used for cooking fill up with vegetables. |
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Hot cooking and pottingCooking is carried out in the old-fashioned way, in 15 litre copper cauldrons, and is controlled by measuring the temperature with a thermometer and checking the sugar content with a refractometer. The sugar content should be between 63% and 65% so that the product keeps well (we don't add any preservatives) but doesn't crystallise. |
Important information
Ingredients
Alsace asparagus, sugar, lemon juice, fruit pectin
Net weight: 250 gr
Nutrition Information / 100 gr
- Energy: 978 kJ / 230 kcal
- Fat: 0.1 g (of which saturated fatty acids: <0 g)
- Carbohydrates: 56.1 g (of which sugars 56 g)
- Fibre: 1.9 g
- Protein: 0.3 g
- Salt: 0.02 g
Legal information
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General
- Brand Confitures de Nicole
- Reference CONFITASPERGE
- Condition New
Features
- Origin Made in France 🇫🇷
- Gender Unisex
Article(s) linked to Blog Alsace
