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Rosehip Jam with Island Vanilla 250 gr
(€31.60 / kilo)
Product details
Made in Alsace
Discover a local Alsatian speciality with Nicole's Rosehip and Island Vanilla Jam, presented in a 250g jar adorned with a fabric-covered hood.
Made from the pulp of wild rosehips, this jam is typically Alsatian. It is ideal served with white cheese in a dish.
Rosehip Jam with Bourbon Vanilla is a refined combination of the tangy sweetness of rosehips and the exotic flavour of vanilla. Its fine texture and subtle flavour make it an ideal treat for toast, desserts or cheese. An authentic, elegant delight, a symbol of artisan creativity.
Selection and preparation EglantinesTo obtain a quality confit, Fruit selection is essential. It must be rigorous, giving preference to Fruit that look healthy and are perfectly ripe. The Fruit are processed by hand in small quantities to preserve all their aromas. Before cooking, they are left to macerate with the sugar in stainless steel bowls for at least 12 hours. In the end, the copper cauldrons used for cooking fill up with Fruit. |
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Hot cooking and pottingCooking is carried out in the old-fashioned way, in 15 litre copper cauldrons, and is controlled by measuring the temperature with a thermometer and checking the sugar content with a refractometer. The sugar content should be between 63% and 65% so that the product keeps well (we don't add any preservatives) but doesn't crystallise. |
Important information
Ingredients
Rosehip puree, sugar, lemon juice, vanilla pod, fruit pectin
Prepared with 55 g of fruit per 100 g
Net weight: 250 gr
Nutrition Information / 100 gr
- Energy: 1067 kJ / 523 kcal
- Fat: 0.1 g (of which saturated fatty acids: 0 g)
- Carbohydrates: 61 g (of which sugars 57 g)
- Fiber: 2.8 g
- Protein: 0.23 g
- Salt: 0.04 g
Legal information
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General
- Brand Confitures de Nicole
- Reference CONFEGLANTINE
- Condition New
Features
- Origin Made in France 🇫🇷
- Gender Unisex
Article(s) linked to Blog Alsace
