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Sauerkraut Confit with Alsatian Riesling 250 gr
(€31.60 / kilo)
Product details
Made in Alsace
Discover a local Alsatian speciality with Nicole's Confit with Sauerkraut and Alsatian Riesling to enjoy with a strong cheese (such as Munster), presented in a 250g jar adorned with a fabric-covered hood.
Slightly tart, it's the perfect accompaniment to your cheeses, especially Munster cheese, or baked apples.
Sauerkraut Confit with Alsace Riesling combines the acidity of sauerkraut with the fruity, refined flavours of the famous Alsace wine. Its melt-in-the-mouth texture and balanced flavour make it a perfect accompaniment to meats, especially pork or sausages. A traditional gourmet speciality from Alsace.
Selecting and preparing vegetablesTo obtain a quality confit, vegetables selection is essential. It must be rigorous, giving preference to vegetables that look healthy and are perfectly ripe. The vegetables are processed by hand in small quantities to preserve all their aromas..Before cooking, they are left to macerate with the sugar in stainless steel bowls for at least 12 hours.. In the end, the copper cauldrons used for cooking fill up with vegetables. |
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Hot cooking and pottingCooking is carried out in the old-fashioned way, in 15 litre copper cauldrons, and is controlled by measuring the temperature with a thermometer and checking the sugar content with a refractometer. The sugar content should be between 63% and 65% so that the product keeps well (we don't add any preservatives) but doesn't crystallise. |
Important information
Ingredients
Sugar, sauerkraut (40.03%); Riesling (6.67%), lemon juice, fruit pectin, sulphites
Net weight: 250 gr
Nutrition Information / 100 gr
- Energy: 978 kJ / 230 kcal
- Fat: 0.1 g (of which saturated fatty acids: 0 g)
- Carbohydrates: 56.1 g (of which sugars 56 g)
- Fiber: 1.9 g
- Protein: 0.3 g
- Salt: 0.02 g
Legal information
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General
- Brand Confitures de Nicole
- Reference CONFITCHOU
- Condition New
Features
- Origin Made in France 🇫🇷
- Gender Unisex
Article(s) linked to Blog Alsace
Recipe for Traditional Alsatian Sauerkraut
Rooster in Riesling, Sauerkraut Garnished and Alsatian Baeckeoffe!
When it comes to shopping, use local shops!
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Au top emballage très soigneux il va y avoir des heureux sous le sapin ^^