Rooster in Riesling, Sauerkraut Garnished and Alsatian Baeckeoffe!

The Sauerkraut Garnie, the Coq au Riesling and the Baeckeoffe aux 3 Viandes are Alsatian Specialities prepared by hand with pork, beef, mutton or French poultry in Alsace.

The Alsatian Baeckeoffe with 3 Meats is a speciality and a typically traditional Alsatian dish whose preparation and marinating takes more than 24 hours, composed of several meats and vegetables in a White Wine marinade and its spices.
The Alsatian Sauerkraut is an Alsatian Speciality, prepared by hand with pork meats. Sauerkraut is a true regional tradition in Alsace.
Coq au Riesling (Hàhn im Riesling in Alsatian) is the traditional version of Coq au Vin of Alsatian Cuisine, made with Alsatian Riesling White Wine, a typical traditional speciality.

We have also enriched the range of Artisanal Terrines with the Mirabelle Terrine and the Rillettes de Poule au Pot!

The Rillettes de Poule au Pot from Cigognes Products invites you on a journey of subtle Alsatian specialities, rich in meat and local products.
The Terrine Artisanale aux Mirabelles from Produits de la Cigognes invites you on a journey of subtle Alsatian specialities, rich in meat and local products.