Fortwenger

Fortwenger gingerbread from Gertwiller is an artisanal speciality from the Alsace region of France.

They have been made for more than 200 years by the Fortwenger family, who perpetuate a local culinary tradition and use quality ingredients to guarantee a tasty product.

These gingerbreads are characterised by a soft texture and a spicy, sweet flavour that makes them a delicious dessert or snack. They are made from rye flour, honey, spices (such as cinnamon, ginger, nutmeg and anise) and sugar.

Fortwenger gingerbread comes in a variety of shapes and sizes, from small biscuits to large decorative cakes. They are often decorated with royal icing and festive designs, such as stars, Christmas trees and hearts.

In addition to being a treat for the taste buds, Fortwenger gingerbread is also an expression of Alsatian craftsmanship and culture. Their history dates back to the Middle Ages, when gingerbread was considered a luxury food for special occasions. Today, Fortwenger gingerbread is appreciated by visitors from all over the world who seek to discover the gastronomic and cultural richness of Alsace.