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Pascal Lammele Lamb Mould 18 cm
Product details
Made in Alsace
The Pascal or Lammele Lamb Mold makes it possible to create a cookie in the shape of a lamb and which is traditionally made for Easter for children.
It is composed of a sponge cake type cookie which takes its shape of Lamb in this thick terracotta mold composed of two shapes assembled by a hook clasp provided.
With a generous size of 18 cm, the molds are in unbleached raw pottery on the outside while the inside of the mold is varnished.
Premium Quality of Soufflenheim
Make the difference on the Quality of this Pottery:
- Master Potters from father to son
- Made with Clay from the Land of the Haguenau Forest
- Artisanal and Local Manufacturing in Alsace
Local craftsmanship from Soufflenheim, guaranteed 100% lead-free.
Note : Each set made on the Pottery of Soufflenheim are unique, the latter are painted by hand according to the creativity of the Potter.
Soufflenheim Potteries are baked at more than 1000°C, these high quality potteries will support without any worries the cooking of your oven, and go well in the microwave and dishwasher.
- 3 eggs
- 70 g sugar
- 90 g cake flour with baking powder
- 1 lemon juice plus a few zests or 1/2 kirsch
Preparation time: 20 minutes
Cooking time: approx. 30 minutes
Preparation:
- Beat the whole eggs with the sugar until the mixture whitens.
- Add the flour and baking powder and mix..
- Stir in the lemon juice and zest or kirsch.
- Gently pour into the greased and floured earthenware tin.
- Bake in a preheated oven at gas mark 6 (approx. 180°C).
- Serve the lamb sprinkled with icing sugar.
- Enjoy your meal
Yes, of course, pottery can withstand high heat, but only in the oven, microwave or dishwasher.
Yes, as long as your oven is a standard 60 cm wide.
Before using it for the first time, we recommend that you
- Butter the 2 parts well
- Lay them flat in the oven at 180°C for 5 minutes.
- Take them out of the oven
- When they are lukewarm, reapply a layer of butter.
- Assemble the 2 parts, fit the tongs, then pour in your dough.
- No soaking required
When removing the Lamb Pascal mould from the oven, never place it on a cold or icy surface to avoid thermal shock.
You can sometimes see in the Lamb Pascal mould very thin cracks in the enamel. This braiding is necessary to ensure the piece's resistance to heat.
Local crafts in Soufflenheim
Outside dimension:
- Length: 18 cm
- Width: 10.5 cm
- Height: 15 cm
Inside dimension:
- Length: 17 cm
- Width: 9 cm
Thanks to the groove in the parting line of our moulds, assembly is easier and the risk of paste leaking is reduced.
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General
- Brand Potiers de Soufflenheim
- Reference AGNEAU18
- Condition New
- Download Instructions for use (1.15MB)
Features
- Material Haguenau Forest Clay
- Colours Earth
- Decor Uni (Glazed earthenware)
- Origin Made in France 🇫🇷
- Crafts Master Potter
Selection of other products from the same manufacturer... Discover all products
Article(s) linked to Blog Alsace
Recipe for Lammele (Agneau Pascal)
Recipe for Traditional Alsatian Baeckeoffe
Recipe of the Kougelhopf of Alsace
What size Baeckeoffe Terrine should I choose?
10 Reviews | Your satisfaction is our greatest reward!
thumb_up Top positive review
J'ai offert ce moule à mon chéri qui était trop ravi d'un moule made in France de tradition alsacienne. Il est conforme aux photos et à la description sur le site.
thumb_down Top critical review
Moule de très bonne qualité; comme toujours avec cette poterie de chez nous.... Dommage que le transporteur ne soit pas aussi compétent Moule parti d'Obernai le 31/03/21 livré le 10/04/21 ???? Heureusement qu'il ne livre pas sur la lune ......
Already reported
J'ai offert ce moule à mon chéri qui était trop ravi d'un moule made in France de tradition alsacienne. Il est conforme aux photos et à la description sur le site.
Already reported
Wunderschönes Qualitätsprodukt toll gearbeitet!
Already reported
Emballage impeccable
Already reported
Merci
Already reported
Il ne me reste plus qu'à le culotter avant de m'en servir l'année prochaine. Les moules alsaciens s'exportent sur la Côte d'Azur désormais!