Fleischschnaka - literally "meat snails" in Alsatian - are one of the most endearing dishes of traditional Alsatian...
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Fleischschnaka - literally "meat snails" in Alsatian - are one of the most endearing dishes of traditional Alsatian...
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Baeckeoffe is one of the emblematic dishes of Alsatian gastronomy. This slowly oven-baked casserole of meats and vegetables needs an appropriate container to reveal all its flavours. The Soufflenheim Baeckeoffe Terrine is made from clay from the Haguenau Forest, handcrafted and hand-painted in the Soufflenheim pottery workshops in Alsace. Each piece is unique, the fruit of expertise passed down through generations.
Resistant to repeated use in the conventional oven and microwave, and dishwasher-safe, the Soufflenheim Baeckeoffe Terrine combines tradition and practicality.


There are also the traditional cooking pots made from Haguenau Forest clay, handcrafted in the Soufflenheim pottery workshops in Alsace:
Terrine Baeckeoffe Soufflenheim red Heart 21cm
Terrine for Baeckeoffe Blue Soufflenheim Heart 30 cm
Terrine Baeckeoffe Soufflenheim red Heart 37 cm
Terrine Baeckeoffe Soufflenheim red Heart 40 cm
Baeckeoffe Terrine Blue Soufflenheim Brush Daisy 37 cm
Large Baeckeoffe Terrine Blue of Soufflenheim Heart 47 cm
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