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Bread Baked in a Baeckeoffe Dish - Traditional Alsatian Recipe
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Which Size Baeckeoffe Terrine to Choose? - Complete Guide to Soufflenheim Pottery

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The Soufflenheim Baeckeoffe Terrine - An Alsatian Artisan Treasure

Baeckeoffe is one of the emblematic dishes of Alsatian gastronomy. This slowly oven-baked casserole of meats and vegetables needs an appropriate container to reveal all its flavours. The Soufflenheim Baeckeoffe Terrine is made from clay from the Haguenau Forest, handcrafted and hand-painted in the Soufflenheim pottery workshops in Alsace. Each piece is unique, the fruit of expertise passed down through generations.

Resistant to repeated use in the conventional oven and microwave, and dishwasher-safe, the Soufflenheim Baeckeoffe Terrine combines tradition and practicality.

Size Guide - Which Terrine to Choose?

  • 17 cm - 1 person: capacity 0.50 L (L x W x H: 17 cm x 11.5 cm x 8.5 cm)
  • 21 cm - 1 to 2 people: capacity 0.75 L (L x W x H: 21 cm x 13 cm x 11 cm)
  • 30 cm - 4 people: capacity 2 L (L x W x H: 30 cm x 20 cm x 15.5 cm)
  • 33 cm - 6 people: capacity 3.5 L (L x W x H: 33 cm x 20 cm x 11.5 cm)
  • 37 cm - 8 people: capacity 4 L (L x W x H: 37 cm x 23 cm x 17 cm)
  • 40 cm - 10 people: capacity 6 L (L x W x H: 40 cm x 27 cm x 19 cm)
  • 47 cm - 16 to 18 people: capacity 10 L (L x W x H: 47 cm x 32 cm x 17 cm)
Length and Width Baeckeoffe
Calculating the Height of the Baeckeoffe

Soufflenheim Cooking Pots

There are also the traditional cooking pots made from Haguenau Forest clay, handcrafted in the Soufflenheim pottery workshops in Alsace:

  • Cooking pot 6 people: capacity 3 L, diameter 20.5 cm, height 19.5 cm
  • Cooking pot 8 people: capacity 4 L, diameter 24.5 cm, height 18.5 cm

Our Baeckeoffe Terrines and Cooking Pots

 

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