Specialties

Alsace Gourmet Specialties – Traditional Foods & Artisan Flavors

Explore the authentic flavors of Alsace with our handpicked selection of gourmet delights, crafted by local artisans. Whether you’re looking for a special gift or simply treating yourself, our range of Alsatian specialties brings tradition, taste, and heritage to your kitchen.

Traditional recipes, rich in taste

Discover:

• Alsatian mustards, made following traditional recipes to enhance meats and cooked dishes
• Homemade fruit jams, crafted with carefully selected fruits for a natural, fresh taste
• Jarred ready-made meals, slow-cooked by local chefs: sauerkraut, baeckeoffe, beef in beer…

Convenient and full of regional character.

For sweet lovers and home bakers

• Bredeles – iconic Alsatian Christmas cookies, made using age-old baking methods
• Pastry kits, created by expert bakers, to make kougelhopf, gingerbread, or festive Alsatian treats at home

Add a flavorful touch

Enhance your dishes with our Alsatian spices: caraway, nutmeg, cinnamon, star anise – all chosen for their quality and regional roots.