Book the Original Recipes of Alsace

Discover our selection of 23 Authentic Alsatian Cooking Recipes and Petit Fours translated into three languages (French, German and English). This Original Recipe Book allows you to explore the Culinary Specialties of Alsace, a cuisine for everyone to savour the Alsatian gastronomic traditions.

• Number of pages, 24
• Author, Editor
• Height, 24 cm

An Alsatian Art of Living

Explore the essential Alsatian Specialties and the delightful Christmas Specialties that define the reputation of our region, from Obernai to all of Alsace. This authentic recipe book guides you through the traditional flavours and festive petit fours that have characterised Alsatian gastronomy for generations.

• The Pretzel, symbol of Obernai
• The Tarte Flambée, Alsatian pride
• The Onion Pie, authentic flavour
• The Valley Pie, culinary tradition
• The Choucroute, emblematic dish
• The Tofailles, regional speciality
• The Baeckeoffe, traditional stew
• The Tartiflette with Munster, Savoy-Alsatian fusion
• The Rooster with Riesling, wine delight
• The Pasta Alsatian with Eggs, regional classic
• The Kougelhopf, Alsatian brioche
• The Pie with Fromage Blanc, creamy sweetness
• The Pie with Bilberries, seasonal fruit
• The Fromage Blanc with Kirsch, festive treat
• The Pascal Lamb, Easter speciality
• The Manneles of Saint-Nicolas, December tradition
• The Wine and Hot Wine, winter comfort
• The Gingerbread, spiced flavour
• The Petit Fours with Butter, fine delicacies
• The Cinnamon Stars, festive delights
• The Small Biscuits with Almonds, traditional bredeles
• The Anise Bread, perfumed speciality
• The Petit Fours with Anise, anise treats

Complete your Recipe Book with decorated envelopes and also discover our collection Postcard Alsace, Humorous Postcards, Hansi Postcards, Large Hansi Posters, Alsatian Recipe Postcards and especially the Calendar and Hansi Calendar. An ideal box for lovers of Alsatian gastronomy and original gifts from Obernai.