Book the Original Recipes of Alsace

Selection of 23 Authentic Alsatian Cooking Recipes and Petit Fours  translated into three languages ​​( French, German and English ) allowing you to discover the flavors and Culinary Specialties of Alsace  by discovering a Cuisine that is both large and accessible to all presented in this Original Recipe Book.

• Number of pages: 24
• Author: Editor
• Height: 24 cm

The art of life...

The essential Alsatian specialties and Christmas specialties

• The pretzel
• The Tarte Flambée
• The Onion Pie
• The Valley Pie
• La Choucroute
• La Tofailles
• Le Baeckeoffe
• La Tartiflette au Munster
• Le Coq au Riesling
• Les Pâtes Alsaciennes aux Oeufs
• Le Kougelhopf
• La Tarte au Fromage Blanc
• La Tarte aux Myrtilles
• Le Fromage Blanc au Kirsch
• L'Agneau Pascal
• Les Manneles de Saint-Nicolas
• Le Vin Chaud
• Le Pain d'Epices
• Les Petits Fours au Beurre
• Les Étoiles à la Cannelle
• Les Petits Biscuits aux Amandes
• Le Pain d'Anis
• Les Petits Fours à l'Anis

Complete your Recipe Book with envelopes decorated and also discover our collection Postcard Alsace , Postcard Humorous , Postcard Hansi , Large Posters Hansi , Postcard Alsatian recipes and especially the Calendar and Calendar Alsace Hansi.