This delicious Spice Mix for Gingerbread will allow you to prepare delicious homemade Gingerbread, tender and flavorful ! Also to be used in your various preparation of small biscuits, small shortbread, etc.
With a subtle blend of Green Anise, Cinnamon, Cloves, Star anise, Cardamom and Nutmeg, this delicious blend will be the ally of the preparation of your homemade Gingerbread up to 6 to 20 grams spices per kilos of flour for a slightly spicy to more spicy gingerbread.
We suggest you add this mixture of Spices in an Applesauce but also to spice up certain jams or sprinkled on a Flan, without forgetting the excellent Apple Tart or Quetsch Tart .
Presented in a closed verrine with a sharp lid.
Spices (cinnamon, ginger, cloves, star anise, cardamom, nutmeg, pepper), sugar (dextrose)
Made in a workshop that uses: Celery, Mustard, Gluten, Lactose, Soy, Fish, Sulphites.
Net weight: 90 gr
The supplier shall endeavour through appropriate organisational measures and regular cleaning of the mixing and feeding systems to keep the risk of infiltration of potentially allergenic substances as low as possible.
Measures are in place to reduce the risk of cross-contamination, however, a guarantee of total absence of traces cannot be provided.
Store in a cool, dry place away from light.
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