Handcrafted Gingerbread Liqueur – Distillerie Hepp in Uberach

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New Made in France 🇫🇷

€29.90

(€59.80 / Litre)

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Product info

Distillerie Hepp's gingerbread liqueur is a traditional Alsatian creation that captures the warm essence of the festive season. Made in Uberach, this liqueur harmoniously combines notes of cinnamon, cloves, nutmeg and honey, evoking the authentic taste of traditional gingerbread. Its amber colour and bewitching aroma make it an ideal drink for convivial occasions.

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✔ Estimate : 26 Jul et 4 Aug with Colissimo Suivi International at €54.50

✔ Estimate : 23 Jul et 29 Jul with Happy Post International at €57.50

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Product details

Made with passion at the Hepp distillery in Uberach, our traditional gingerbread liqueur is a subtle blend of Ceylon cinnamon, fresh ginger, cloves and star anise.

Each bottle contains Alsatian know-how, distilled slowly to give off warm, gourmet aromas.

100% local craft liqueur (Uberach, Alsace)
Noble spices: cinnamon, ginger, cloves, star anise
Slow distillation for extreme roundness
Alcohol content: 18% vol.
Elegant 50cl bottle, perfect as a gift

Enjoy it neat, on the rocks or in a cocktail (add a dash of blood orange and a squeeze of lemon). It's the perfect way to round off any meal or get together. Ideal as a Christmas gift or souvenir of the region, it also goes well with biscuits, foie gras or chocolate desserts.

Gingerbread Dream

4 cl Hepp Gingerbread Liqueur
2 cl liquid cream
1 cl vodka
Ice cubes

Preparation: Shake all ingredients well in a shaker, serve in a cocktail glass, and sprinkle with cinnamon.

Winter Mule

5 cl Hepp Gingerbread Liqueur
10 cl ginger beer
Juice of half a lime
Ice cubes

Preparation: Pour the liqueur and lime juice into a glass filled with ice, top up with ginger beer. Garnish with a slice of lime.

Christmas Old Fashioned

4 cl bourbon
2 cl Hepp Gingerbread Liqueur
2 dashes Angostura bitters

Preparation: Stir gently with large ice cubes in a whisky glass. Garnish with orange zest.

Gingerbread Crème Brûlée

Classic crème brûlée recipe
Replace one-third of the cream with gingerbread liqueur

Tip: Lightly flambé before serving to intensify the aromas!

Chocolate Lava Cake with Liqueur Core

Chocolate lava cake recipe

Add one tablespoon of gingerbread liqueur into the center of each cake before baking.

Christmas Tiramisu

Ladyfingers soaked in a mix of coffee and gingerbread liqueur
Traditional mascarpone cream

Alternate layers of soaked ladyfingers and mascarpone cream in glasses.

Duck Breast with Gingerbread Sauce

Deglaze the pan after cooking the duck breast with 5 cl gingerbread liqueur and 10 cl veal stock.

Reduce to a thick sauce.

Christmas Chutney

Apples, pears, onions, raisins, sugar, balsamic vinegar, cinnamon, gingerbread liqueur

Perfect to accompany foie gras or poultry.

The main Alsatian digestives are:

Marc de Gewurztraminer, Williams pear, Raspberry, Wild raspberry, Mirabelle plum, Kirsch, Quetsches, Fir liqueur, Gentian, Wild plum, Old plum and Alisier.

Capacity: 35 cl bottle
Alcohol content: 18 °

IL EST INTERDIT DE VENDRE DE L’ALCOOL À DES MINEURS DE MOINS DE 18 ANS.