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Artisanal Terrine of Venison with Hazelnuts
[ €49.75 / kilo ]
Product details
Made in Alsace
Made in Alsatian Stork, the Artisanal Terrine of Venison with Hazelnuts from The products of the Stork invites you on a journey of subtle Alsatian specialities, rich in meat and local products.
Authentic Product Made in Alsace!
Important information
Ingredients
Pork Throat 43%, Venison 35%, Pork Liver 8,7%, Red Wine (Sulphites), Hazelnuts 2%, Forest Mushrooms (boletus, chanterelles, stropharia, oyster mushroom, black mushroom), Salt, Carrots, Eggs, Leek, Parsley, Spices, Shallots.
Contains: sulphite, hazelnuts, eggs.
Net weight: 200 gr
Nutrition Information / 100 gr
- Energy: 1295 kJ / 313 kcal
- Fat: 27 g (of which saturated fatty acids: 9.7 g)
- Carbohydrates: 2.0 g (of which sugars: traces)
- Protein: 15 g
- Salt: 1.15 g
Legal information
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General
- Brand Produits de la Cigogne
- Reference TERRINECHEVREUIL
- Condition New
Features
- Origin Made in France 🇫🇷
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