Artisanal Terrine of Venison with Hazelnuts
[ €34.85 / kilo ]
Product details
Made in Alsace
Made in Alsatian Stork, the Artisanal Terrine of Venison with Hazelnuts from The products of the Stork invites you on a journey of subtle Alsatian specialities, rich in meat and local products.
B.B.D. Best before 21/10/2025
Foods whose BBD is near or past, unlike those past their Use-by Date (UBD), may still be marketed and consumed. The packaging and the product show no signs of alteration, so there is no need to discard them.
Exceeding the BBD does not make the food unsafe, but it may have lost some of its nutritional or taste qualities (aroma, texture, etc.).
Authentic Product Made in Alsace!
Important information
Ingredients
Pork Throat 43%, Venison 35%, Pork Liver 8,7%, Red Wine (Sulphites), Hazelnuts 2%, Forest Mushrooms (boletus, chanterelles, stropharia, oyster mushroom, black mushroom), Salt, Carrots, Eggs, Leek, Parsley, Spices, Shallots.
Contains: sulphite, hazelnuts, eggs.
Net weight: 200 gr
Nutrition Information / 100 gr
- Energy: 1295 kJ / 313 kcal
- Fat: 27 g (of which saturated fatty acids: 9.7 g)
- Carbohydrates: 2.0 g (of which sugars: traces)
- Protein: 15 g
- Salt: 1.15 g
Legal information
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General
- Brand Produits de la Cigogne
- Reference TERRINECHEVREUIL
- Condition New
Features
- Origin Made in France 🇫🇷
- Operation ⚡ Short-date
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