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Every year, millions of tonnes of food are thrown away, often when they are still perfectly safe to eat. Confusion between the different date labels is one of the main causes. Let us decode these labels together to adopt more responsible and less wasteful consumption habits.
The use-by date concerns fresh and highly perishable products : meat, fish, dairy... Once exceeded, consumption may present a health risk. The sale of products past their use-by date is strictly prohibited by law.
The best-before date applies to dry and sterilised products : preserves, sauces, ready meals and sterilised food in jars. After this date, the product may lose slightly in taste or texture, without presenting any health risk.
Sterilised jar products can therefore be consumed several months or even years after the best-before date, provided they have been stored correctly.
Sterilised food jars offer long-term preservation and fit perfectly into an anti-waste approach, particularly in Alsace where this preservation method is a centuries-old artisan tradition.
If these conditions are met, the product is generally perfectly safe to consume, even after the indicated date.
Jar products are therefore frequently offered in anti-waste and food clearance channels.
Food clearance allows the sale of still-consumable products that have been removed from conventional channels for various reasons : short date, packaging change or production stoppage. These products are offered at reduced prices, sometimes up to -50%, while complying with health standards.
Choosing sterilised jar products with short dates means supporting local and sustainable consumption in Alsace, while promoting artisan know-how and responsible supply chains.
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