Gewurztraminer Confit 250 gr

Confiture of Nicole Confit de Gewurztraminer 250 gr

Made in France 🇫🇷

€7.90

[ €31.60 / kilo ]

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Product info

Made in Alsace!

Discover a local Alsatian speciality with Gewurztraminer Confit presented in a 250g jar adorned with a fabric-covered hood.

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Product details

Made in Alsace

Discover a local Alsatian speciality with Gewurztraminer Confit presented in a 250g jar adorned with a fabric-covered hood.

Confit can be used as a condiment to accompany all your Foie Gras dishes, meat terrines and all types of Alsatian charcuterie!

This delicately flavoured Gewurztraminer confit combines the fruity sweetness of Alsace wine with a subtle hint of spice. Its creamy texture and refined flavour make it the perfect accompaniment to cheeses, terrines or foie gras. A gourmet speciality that evokes the elegance and flavours of the Alsace region.

Fruit selection and preparation

To obtain a quality confit, Fruit selection is essential. It must be rigorous, giving preference to Fruit that look healthy and are perfectly ripe.

The Fruit are processed by hand in small quantities to preserve all their aromas. Before cooking, they are left to macerate with the sugar in stainless steel bowls for at least 12 hours.

In the end, the copper cauldrons used for cooking fill up with Fruit.

Selection of Fruit for the production of Nicole's jams

Cooking and hot-potting to make Nicole's jams

Hot cooking and potting

Cooking is carried out in the old-fashioned way, in 15 litre copper cauldrons, and is controlled by measuring the temperature with a thermometer and checking the sugar content with a refractometer.

The sugar content should be between 63% and 65% so that the product keeps well (we don't add any preservatives) but doesn't crystallise.

Cooking jam in a cauldron

Important information

Ingredients

Sugar, Alsace Gewurztraminer wine (30.67%), grape juice, lemon juice, fruit pectin, sulphites.

Net weight: 250 gr

Nutrition Information / 100 gr

Energy: 1087 kJ / 256 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 62.3 g (of which sugars 58.2 g)
Fiber: 2 g
Protein: 0.7 g
Salt: 0.04 g

Legal information

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