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Apple, Walnut and Cinnamon Jam 250 gr

Made in France 🇫🇷
€9.47

(€37.89 / kilo)

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Made in Alsace!

Discover a local Alsatian specialty with Nicole's Apple, Walnut and Cinnamon Jam presented in a 250 gr jar decorated with a fabric-covered hood. A delicious blend of natural flavours, ideal for your breakfast toast and gourmet treats.

9 Fidelity points valued at €0.45
(€1.00 spent represents 1 point, 1 point = €0.05 de réduction).
[ Détails ]

Order it before 17:00 for an estimated delivery between Thursday 23 April and Tuesday 5 May with Happy Post International à €28.74

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Product details

Handcrafted Alsatian production

Discover a genuine local Alsatian specialty with Nicole's Apple, Walnut and Cinnamon Jam presented in a 250 gr jar decorated with a fabric-covered hood. The combination of the delicate fragrance of apples, the rich and slightly tangy flavour of walnuts and the warm sweetness of cinnamon creates a perfectly balanced and surprising jam, a true invitation to a flavourful journey.

This Alsatian jam beautifully combines the natural sweetness of apples with the crunchy richness of walnuts and the fragrant warmth of cinnamon. Its delicious, slightly spiced and comforting flavour makes it an ideal treat for morning toast, indulgent pancakes or as an accompaniment to regional cheeses. An authentic blend full of character and Alsatian tradition.

Selection and preparation of apples

To produce a high-quality jam, rigorous fruit selection is essential. Only apples with a healthy appearance and perfect ripeness are selected. The fruit is processed by hand and in small quantities to preserve all natural aromas. Before cooking, it is left to macerate with the sugar in stainless steel bowls for at least 12 hours, allowing better flavour extraction.

This careful preparation guarantees a homogeneous texture and authentic flavour. In the end, the copper cauldrons for cooking fill with this carefully prepared mixture.

Cuisson et Mise en pot

Hot cooking and potting

Cooking is carried out in the traditional manner in copper cauldrons with a capacity of 15 litres. This traditional method guarantees optimal flavour extraction. The process is controlled by precise temperature measurements using a thermometer and rigorous checking of the sugar content by refractometer.

The sugar content must be between 63 and 65 percent so that the product keeps well (we add no artificial preservatives) and does not crystallise. This authentic recipe breathes the traditions of Alsatian cuisine.

Cooking jam in a cauldron

Important information

Ingredients

Apples, sugar, walnuts (2.26 percent), lemon juice, fruit pectin, cinnamon powder (0.04 percent) and cinnamon sticks.

Prepared with 55 grammes of fruit per 100 grammes

Net weight: 250 grammes

Nutrition information / 100 grammes

  • Energy: 1198 kJ / 282 kcal
  • Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
  • Carbohydrates: 68 g (of which sugars 63 g)
  • Fibre: 1.9 g
  • Protein: 0.5 g
  • Salt: 0.03 g

Legal information

Manufacturers may occasionally modify their labelling. The actual labelling of products may contain additional and/or different information than that shown on our website. Always read the information, warnings and conditions of use on the label or packaging before using or consuming a product.

© Copyright - Any reproduction or use, in whole or in part, of the contents and photos of this site is prohibited.

General

  • Reference CONFPOMME
  • Condition New

Frequently Asked Questions

Features

  • Origin Made in France 🇫🇷

Specific references

  • EAN13: 3286462500112

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Nicole jam with apples, walnuts and cinnamon 250 gr

Apple, Walnut and Cinnamon Jam 250 gr

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