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Violet Flower Jam 250 gr

Made in France 🇫🇷
€7.90

(€31.60 / kilo)

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Made in Alsace!

Discover a local Alsatian speciality with Violet Flower Confit, made from whole violet flowers incorporated into a fruit jelly. Enjoy at tea time on toast, presented in a 250g jar adorned with a fabric-covered hood.

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[ Détails ]

Order it before 17:00 for an estimated delivery between Wednesday 6 May and Tuesday 19 May with Happy Post International à €28.50

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Product details

Made in Alsace

Discover a local Alsatian speciality with Violet Flower Jam made from whole violet flowers in a fruit jelly. Enjoy at tea time on toast, presented in a 250g jar adorned with a fabric-covered hood.

This confit pairs beautifully with pancakes or charlottes, as a topping for fruit tarts or in cooking with Foie Gras, Duck or Duck aiguillettes. Easy to use, this Alsatian product will enrich your gourmet recipes with elegance and delicacy.

Violet flowers are delicate and fragrant, offering a mild, slightly sweet flavour. Used in confectionery, syrups, jam or decoration, they add an elegant, fragrant touch. Their intense violet colour and enchanting fragrance make them a prized flower for artisanal products and gourmet recipes from Alsace.

Selecting and preparing flowers

To obtain a quality confit, flower selection is essential. It must be rigorous, giving preference to flowers that look healthy and are perfectly ripe. This process ensures optimal flavour and ideal preservation.

The flowers are processed by hand in small quantities to preserve all their delicate aromas. Before cooking, they are left to macerate with the sugar in stainless steel bowls for at least 12 hours, allowing complete infusion of the flavours.

In the end, the copper cauldrons used for cooking fill up with carefully selected flowers for this authentic Alsatian confit.

Cuisson et Mise en pot

Hot cooking and potting

Cooking is carried out in the old-fashioned way, in 15 litre copper cauldrons, and is controlled by measuring the temperature with a thermometer and checking the sugar content with a refractometer.

The sugar content should be between 63% and 65% so that the product keeps well (we do not add any preservatives) but does not crystallise. This traditional method guarantees the quality of this violet flower confit.

Cooking jam in a cauldron

Important information

Ingredients

Sugar, violet flower infusion (46.83%), fruit pectin

Net weight: 250 gr

Nutrition Information / 100 gr

  • Energy: 1198 kJ / 282 kcal
  • Fat: 0.5 g (of which saturated fatty acids: <0.1 g)
  • Carbohydrates: 68 g (of which sugars 63 g)
  • Fibre: 1.9 g
  • Protein: 0.5 g
  • Salt: 0.03 g

Legal information

Manufacturers may occasionally modify their labelling. The actual labelling of products may contain additional and/or different information to that shown on our site. Always read the information, warnings and conditions of use on the label or packaging before using or consuming a product.

© Copyright - Any reproduction or use, in whole or in part, of the contents and photos of this site is prohibited.

General

  • Reference CONFITVIOLET
  • Condition New

Frequently Asked Questions

Features

  • Origin Made in France 🇫🇷

Specific references

  • EAN13: 3286462500778

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Confit of Violet Flowers

Violet Flower Jam 250 gr

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