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Confit of Alsace Pinot Noir 250 gr

Made in France 🇫🇷
€7.90

(€31.60 / kilo)

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Made in Alsace!

Discover a local Alsatian speciality with Confiture de Nicole, Confit de Pinot Noir from Alsace presented in a 250g jar adorned with a fabric-covered hood.

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(€1.00 spent represents 1 point, 1 point = €0.05 de réduction).
[ Détails ]

Order it before 17:00 for an estimated delivery between Wednesday 6 May and Tuesday 19 May with Happy Post International à €28.50

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Product details

Made in Alsace

Discover a local Alsatian speciality with Confiture de Nicole, Confit de Pinot Noir from Alsace presented in a 250g jar adorned with a fabric-covered hood. This regional confit combines the excellence of Alsatian craftsmanship with the quality of carefully selected ingredients.

The Confit de Pinot Noir is the perfect accompaniment to all your Foie Gras dishes, Meat Terrines or Alsatian Charcuterie Specialities as a condiment. Use it also to flavour a meat sauce, salad dressing or to garnish your Alsatian cheeses.

Pinot Noir from Alsace, the region's emblematic grape variety, produces refined red wines with aromas of red fruit and subtle spices. Confit de Pinot Noir d'Alsace combines the richness of the grape variety with the fruity, slightly spicy aromas of the wine. Its melt-in-the-mouth texture and refined flavour make it an excellent accompaniment to meats, cheeses or terrines. An authentic delicacy that highlights the elegance and authenticity of the Alsace terroir.

Fruit selection and preparation

To obtain a quality confit, fruit selection is essential. It must be rigorous, giving preference to fruit that looks healthy and are perfectly ripe. This requirement guarantees a flavourful product rich in natural aromas.

The fruit are processed by hand in small quantities to preserve all their aromas and their unique character. Before cooking, they are left to macerate with the sugar in stainless steel bowls for at least 12 hours, allowing for better flavour extraction.

Finally, the copper cauldrons used for cooking fill up with fruit ready to be transformed into delicious confit.

Cuisson et Mise en pot

Hot cooking and potting

Cooking is carried out in the old-fashioned way, in 15 litre copper cauldrons, and is controlled by measuring the temperature with a thermometer and checking the sugar content with a refractometer. This traditional method guarantees homogeneous cooking and a superior quality product.

The sugar content should be between 63% and 65% so that the confit keeps well (we don't add any preservatives) but doesn't crystallise, providing a perfect texture with every serving.

Cooking jam in a cauldron

Important information

Ingredients

Sugar, Pinot Noir wine (30.67%), grape juice, lemon juice, fruit pectin, sulphites

Net weight: 250 gr

Nutrition Information / 100 gr

  • Energy: 1087 kJ / 256 kcal
  • Fat: 0 g (of which saturated fatty acids: 0 g)
  • Carbohydrates: 62.3 g (of which sugars 58.2 g)
  • Fibre: 2 g
  • Protein: 0.7 g
  • Salt: 0.04 g

Legal information

Manufacturers may occasionally modify their labelling. The actual labelling of products may contain additional and/or different information to that shown on our site. Always read the information, warnings and conditions of use on the label or packaging before using or consuming a product.

© Copyright - Any reproduction or use, in whole or in part, of the contents and photos of this site is prohibited.

General

  • Reference CONFPINOT
  • Condition New

Frequently Asked Questions

Features

  • Origin Made in France 🇫🇷

Specific references

  • EAN13: 3286462500815

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Confiture of Nicole Confit of Pinot Noir from Alsace 250 gr

Confit of Alsace Pinot Noir 250 gr

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