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Redcurrant jelly 250 gr
(€30.39 / kilo)
Product details
Made in Alsace
Discover a local Alsatian speciality with Nicole's Redcurrant Jelly, presented in a 250g jar adorned with a fabric-covered hood.
A great classic used in Alsace to make Christmas cakes.
This delicate, slightly tart redcurrant jelly has a smooth texture and a beautiful ruby colour. Prepared from carefully harvested fruit, it is the perfect accompaniment to spreads, pastries and desserts. Its fresh, well-balanced flavour makes it a must-have jam for lovers of fruity treats.
Fruit selection and preparationTo obtain a quality confit, Fruit selection is essential. It must be rigorous, giving preference to Fruit that look healthy and are perfectly ripe. The Fruit are processed by hand in small quantities to preserve all their aromas. Before cooking, they are left to macerate with the sugar in stainless steel bowls for at least 12 hours. In the end, the copper cauldrons used for cooking fill up with Fruit. |
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Hot cooking and pottingCooking is carried out in the old-fashioned way, in 15 litre copper cauldrons, and is controlled by measuring the temperature with a thermometer and checking the sugar content with a refractometer. The sugar content should be between 63% and 65% so that the product keeps well (we don't add any preservatives) but doesn't crystallise. |
Important information
Ingredients
Redcurrant juice, sugar, lemon juice, fruit pectin
Prepared with 55 g of fruit per 100 g
Net weight: 250 gr
Nutrition Information / 100 gr
- Energy: 1198 kJ / 282 kcal
- Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
- Carbohydrates: 68 g (of which sugars 63 g)
- Fiber: 1.9 g
- Protein: 0.5 g
- Salt: 0.03 g
Legal information
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General
- Brand Confitures de Nicole
- Reference CONFGROSEILLE
- Condition New
Features
- Origin Made in France 🇫🇷
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Article(s) linked to Blog Alsace
