Alsatian Lamala preparation kit with Pascal Lamb Mold 18cm

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Product info

Made in Alsace!

Prepare real Alsatian Lamalas ( Agneau Pascal or Lammele) from the Petit Alsacien delivered with its 18 cm Paschal Lamb Mold from Soufflenheim made from clay, handcrafted and painted by hand, made in Alsace.

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Instructions for use

User guide to Soufflenheim pottery

(1.15MB)

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Return policy

One of the products in this lot is eligible for a return.

GPSR information

This product has undergone a thorough risk analysis.

When used normally and as intended, it meets all safety requirements and therefore does not require any specific marking under the GPSR.

Mandatory information under the new GPSR regulations :

Manufacturer: Poterie Ernewein Haas, 55 Grand Rue, 67620 Soufflenheim, France

Responsible for U.E.: Poterie Ernewein Haas, 55 Grand Rue, 67620 Soufflenheim, France

VAT identification number : 335300661

Phone: (+33) 388866015

E-mail: contact(at)alsace-poterie.fr

Please replace (at) with @

Origin: Made in France

Dishwasher and microwave safe.

Safety information:

Caution: May become hot when containing hot liquids
Fragile: Handle with care
Take care when handling to avoid burns

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Product details

Made in Alsace

Prepare at home delicious and real Alsatian Lamalas (Lamb Pascal or Lammele) of 550 gr of the Petit Alsacien to enjoy with family or friends very easily thanks to the Lamala preparation kit developed by Pastry chefs Fanny and Fabrice and its Pascal Lamb Mold .

With a generous size of 18 cm, the molds are in unbleached raw pottery on the outside while the inside of the mold is varnished.

Premium Quality of Soufflenheim

Make the difference on the Quality of this Pottery:

Master Potters from father to son
Made with Clay from the Land of the Haguenau Forest
Artisanal and Local Manufacturing in Alsace

Local crafts from Soufflenheim.

The Potteries of Soufflenheim are fired at more than 1000 ° C, these high quality pottery will withstand the firing of your oven without any worries, and are also suitable for the microwave and the dishwasher.

Lammele is a Biscuit in the shape of a Lamb that is traditionally made at Easter for children.

It consists of a sponge cake type cookie dough, which takes the shape of a lamb in a terracotta mold made up of two assembled shapes.

For the realization, nothing could be simpler. Fanny and Fabrice, our passionate pastry chefs have thought of everything: The dry ingredients are weighed and packaged in numbered bags, you just have to follow their instructions, add a little water and you are sure to make wonderful Alsatian Lamalas!

External dimension:

Length: 18 cm
Width: 10,5 cm
Height: 15 cm

Inner dimension:

Length: 17 cm
Width: 9 cm

Yes, of course, pottery can withstand high heat, but only in the oven, microwave or dishwasher.

Yes, as long as your oven is a standard 60 cm wide.

Before using it for the first time, we recommend that you

Butter the 2 parts well
Lay them flat in the oven at 180°C for 5 minutes.
Take them out of the oven
When they are lukewarm, reapply a layer of butter.
Assemble the 2 parts, fit the tongs, then pour in your dough.
No soaking required

When removing the Lamb Pascal mould from the oven, never place it on a cold or icy surface to avoid thermal shock.

You can sometimes see in the Lamb Pascal mould very thin cracks in the enamel. This braiding is necessary to ensure the piece's resistance to heat.

Local crafts in Soufflenheim

Thanks to the groove in the parting line of our moulds, assembly is easier and the risk of paste leaking is reduced.

To prepare Lamalas Alsatian, you can either use a food processor or work by hand.

The Alsatian Lamala Manufacturing Kit is translated into French, German and English.

Important information

Ingredients

Sugar, wheat starch, wheat flour, skimmed milk powder, whole egg powder, baking powder, E450, E500, E341, glucose syrup, emulsifiers E472B, E472A, E472E, salt, natural flavor, color E160A.

Contains gluten, eggs, milk. Possible traces of nuts, soya and celery.

Additional products needed:

145 ml water
Butter or margarine to grease your Lamb Mussels.

Net weight: 550 gr

Nutrition Information / 100 gr

Energy: 234 Kcal / 981 kJ
Fat: 1.13 g (of which saturated fatty acids: 0.01 g)
Carbohydrates: 53.49 g (of which sugars 23.33 g)
Protein: 1.55 g
Salt: 0.89 g

Legal information

Manufacturers may occasionally modify their labelling. The actual labelling of products may contain additional and/or different information to that shown on our site. Always read the information, warnings and conditions of use on the label or packaging before using or consuming a product.