Prepare real Alsatian Bredelas du Petit Alsacien l'Alsace in Box of 3 different kinds with:
to enjoy with family or friends very easily thanks to the Bredelas preparation kit developed by pastry chefs Fanny and Fabrice.
Bredelas are traditionally prepared during the Advent period and announce the end of the Year celebrations, a unique feature in France and rooted in Alsace since the end of the Middle Ages! Indeed, and this until the last world war, the small subjects were hung on the branches of the Christmas tree, before the famous Blown glass ball replaced them.
However, Bredelas Alsaciens du Petit Alsacien are so good that nothing prevents them from being made throughout the year to accompany your coffee or treat your children to afternoon tea.
Type 55 wheat flour, Icing Sugar, Whole Egg Powder, Caster Sugar, Gray Almond Powder, Cinnamon, Anise grain.
Allergies: Product containing egg, gluten and nuts.
Made in a workshop that uses dairy products.
Net weight: 910 gr
Additional products needed:
Manufacturers may occasionally modify their labelling. The actual labelling of products may contain additional and/or different information to that shown on our site. Always read the information, warnings and conditions of use on the label or packaging before using or consuming a product.
For the preparation of Alsatian Bredelas , you can work it by hand.
The Alsatian Bredelas Manufacturing Kit is translated into French, German and English