Discover the Baeckeoffe terrine from Soufflenheim 21 cm, the essential traditional dish for preparing the famous Alsatian Baeckeoffe. This handcrafted cooking terrine is shaped from authentic clay from the Haguenau Forest by the master potters of Soufflenheim. Each piece is hand painted in Raspberry Red and adorned with delicate white hearts, creating unique and heartfelt decoration.
This Alsatian pottery guarantees 100% lead-free quality, manufactured according to Alsatian traditions for generations. The 21 cm model, with a capacity of 0.75 litres, is ideal for 2 people. The complete range extends from 17 to 47 cm to accommodate from 1 to 18 guests.
Members of the Potters' Brotherhood and the Sauerkraut Brotherhood, the Potteries of Soufflenheim produce exceptional cooking terrines. Each Baeckeoffe terrine benefits from firing at over 1000°C, providing exceptional thermal resistance.
Distinctive features of this pottery:
The Potteries of Soufflenheim are renowned for their durability and resistance to thermal shock. All Baeckeoffe cooking terrines have a hole in the lid ensuring natural drainage during cooking, a guarantee of Soufflenheim quality.
With this red colour heart decoration, several sizes are available:
Important note: The dimensions of the Baeckeoffe terrines are measured from the outside, from the handles of the mould.
The Baeckeoffe platter comes in several sizes:
Tip: Allow an average of 0.5 litres per person!
Also consulted since Which size of Baeckeoffe Terrine to choose?
Yes, without any problem, pottery can withstand high heat, but only in the oven.
Yes, as long as your oven is a standard 60 cm wide.
No, we strongly advise against "batting" your terrine, as the flour-water mixture becomes so hard during cooking that it will be almost impossible to open your terrine without chipping the lid or the terrine.
Instead, we recommend using baking paper to place between the lid and the terrine, so you can keep an eye on your cooking at all times.
When you first use your Baeckeoffe Terrine, please leave to soak (Terrine + Lid) for at least 2 hours in cold water. Then drain the water and dry it.
Cook 2 to 3 cm of milk in the Pottery in the oven. Once the milk is hot, leave to cool.
After air-drying it in a dry, well-ventilated place, it's ready to use.
This procedure is necessary when using the device for the first time.
Afterwards, you can use your Baeckeoffe Terrine by placing it in the cold-start oven and heating it to the required temperature.
When removing the Terrine from the oven, never place it on a cold or icy surface to avoid thermal shock.
Once cooled, clean your Baeckeoffe Terrine with warm water and a sponge or brush (non-metallic) and washing-up liquid.
After drying, store your Terrine in a dry, well-ventilated place.
Note: Sometimes you can see very thin cracks in the glaze of the Baeckeoffe Terrine. These micro-cracks are essential if the clay in the pottery is to expand and contract without breaking. They are more or less visible depending on the piece and the colour, becoming more pronounced with time and use.
A natural shrinkage of pottery ranging from 2 to 8% is completely normal due to the phenomenon of water evaporation transforming into gas. It can also happen that a lack of paint occurs under the handles of the mould, which does not constitute an aesthetic defect as this area remains covered and not visible.
This product has undergone a thorough risk analysis.
When used normally and as intended, it meets all safety requirements and therefore does not require any specific marking under the GPSR.
Mandatory information under the new GPSR regulations :
Manufacturer: Poterie Ernewein Haas, 55 Grand Rue, 67620 Soufflenheim, France
Responsible for U.E.: Poterie Ernewein Haas, 55 Grand Rue, 67620 Soufflenheim, France
VAT identification number : 335300661
Phone: (+33) 388866015
E-mail: contact(at)alsace-poterie.fr
Please replace (at) with @
Origin: Made in France
Dishwasher and microwave safe.
Safety information:




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Schnelle Lieferung, Alles top !
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