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Bread Baked in a Baeckeoffe Dish - Traditional Alsatian Recipe
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Bread Baked in a Baeckeoffe Dish - Traditional Alsatian Recipe
Bread Baked in a Baeckeoffe Dish - Traditional Alsatian Recipe
Posted in: Alsatian Recipes
2026-07-16
5454 views 3806 Liked
The Baeckeoffe dish in Soufflenheim pottery is not...
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7821 views 4387 Liked
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Bread Baked in a Baeckeoffe Dish - Traditional Alsatian Recipe

5456 Views 3806 Liked
Posted on: 2026-07-16
 

The Baeckeoffe Dish - Far More Than a Casserole

The Baeckeoffe dish is primarily known for housing the eponymous Alsatian dish - that white wine-marinated meat and potato stew that housewives used to take to the baker before going to do the laundry. But the exceptional thermal qualities of Soufflenheim pottery make it an ideal vessel for many other preparations, including bread baking.

Why Earthenware Changes Everything for Bread

  • Gradual temperature rise: unlike metal, earthenware heats slowly and evenly
  • Humidity regulation: earthenware is naturally porous
  • Radiant heat: the thick walls accumulate and radiate heat uniformly
  • Wood-fired oven effect: steam naturally generated by the dough stays trapped under the lid

The Bread Recipe for a Baeckeoffe Dish

Ingredients for a loaf of approximately 800g:

  • 500g T65 flour
  • 320ml lukewarm water (approx. 30°C)
  • 10g fresh baker's yeast
  • 10g fine salt
  • 1 tablespoon olive oil (optional)

Method:

  • Kneading (15 minutes)
  • First rise (1.5 to 2 hours)
  • Shaping
  • Second rise (45 minutes to 1 hour)
  • Baking: preheat oven to 230°C, 20 minutes covered, then 20-25 minutes uncovered

Variations and Adaptations of the Recipe

  • Walnut and raisin bread
  • Seed bread
  • Alsatian rye bread
  • Lightly enriched brioche bread

Homemade Jams to Accompany the Bread

A homemade bread baked in a Soufflenheim pottery dish naturally deserves artisan jams worthy of its quality. Alsatian jams, made from regional fruits picked at perfect ripeness, offer a taste accompaniment in perfect harmony.

Care Tips for the Baeckeoffe Dish

  • First use: soak in cold water for 30 minutes before first use
  • Thermal shocks: never place a cold dish directly into a very hot oven
  • Cleaning: Soufflenheim pottery is dishwasher-safe, making everyday care considerably easier.
  • Storage: store in a dry, well-ventilated place

Made in France
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Tags : Alsatian jam, Alsatian recipe, Baeckeoffe dish, Earthenware baking, Homemade bread, Oven bread, Soufflenheim pottery
Posted in: Alsatian Recipes

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