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Alsatian Cervelas Salad - The Traditional Winstub Recipe
Alsatian Cervelas Salad - The Traditional Winstub Recipe
Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy
2026-09-24
7378 views 4883 Liked

Simple, fresh and hearty, cervelas salad is a must...

Bettelmann - The Alsatian Bread and Cherry Pudding
Bettelmann - The Alsatian Bread and Cherry Pudding
Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy
2026-09-24
5823 views 3558 Liked

Born from the art of wasting nothing, Bettelmann...

Waedele - Alsatian Braised Pork Knuckle
Waedele - Alsatian Braised Pork Knuckle
Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy
2026-09-24
8257 views 4339 Liked

Meltingly tender inside and crisp outside, Waedele...

Munster Valley Meat Pie - The Traditional Alsatian Recipe
Munster Valley Meat Pie - The Traditional Alsatian Recipe
Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy
2026-09-24
4803 views 16887 Liked

A speciality of the Vosges mountains, the Munster...

Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy
2026-09-24
6553 views 3558 Liked

Melting, generous and fragrant, Alsatian onion tart,...

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Alsatian Expressions, Expressions of the Alsatian Dialect...
Alsatian Expressions, Expressions of the Alsatian Dialect...
Posted in: Alsatian Heritage & Culture
2020-06-11
210628 views 71908 Liked
The Alsatian dialect is a Germanic language. It has...
Mondial Relay Delivery Times - France and Europe
Mondial Relay Delivery Times - France and Europe
Posted in: Practical Guides & Tips
2023-11-11
84742 views 127 Liked
You have chosen Mondial Relay for the delivery of...
Pay in 4 Interest-Free Instalments with PayPal on Déco Alsace
Pay in 4 Interest-Free Instalments with PayPal on Déco Alsace
Posted in: Practical Guides & Tips
2022-04-28
59235 views 69 Liked
Déco Alsace now offers payment in 4 interest-free...
Recipe for Traditional Alsatian Sauerkraut
Recipe for Traditional Alsatian Sauerkraut
Posted in: Alsatian Recipes
2018-06-27
36932 views 7260 Liked
Alsatian Sauerkraut is without doubt the most famous...
Les Estivales d'Obernai - Free Open-Air Concerts since 2005
Les Estivales d'Obernai - Free Open-Air Concerts since 2005
Posted in: Events, Practical Guides & Tips
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35869 views 18974 Liked
Since 2005, Les Estivales d'Obernai have transformed...

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Alsatian Cervelas Salad - The Traditional Winstub Recipe
Alsatian Cervelas Salad - The Traditional Winstub Recipe
Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy
2026-09-24
7378 views 4883 Liked
Simple, fresh and hearty, cervelas salad is a must...
Bettelmann - The Alsatian Bread and Cherry Pudding
Bettelmann - The Alsatian Bread and Cherry Pudding
Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy
2026-09-24
5823 views 3558 Liked
Born from the art of wasting nothing, Bettelmann...
Waedele - Alsatian Braised Pork Knuckle
Waedele - Alsatian Braised Pork Knuckle
Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy
2026-09-24
8257 views 4339 Liked
Meltingly tender inside and crisp outside, Waedele...
Munster Valley Meat Pie - The Traditional Alsatian Recipe
Munster Valley Meat Pie - The Traditional Alsatian Recipe
Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy
2026-09-24
4803 views 16887 Liked
A speciality of the Vosges mountains, the Munster...
Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy
2026-09-24
6553 views 3558 Liked
Melting, generous and fragrant, Alsatian onion tart,...

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Bread Baked in a Baeckeoffe Dish - Traditional Alsatian Recipe

5891 Views 3806 Liked
Posted on: 2026-07-16
 

The Baeckeoffe Dish - Far More Than a Casserole

The Baeckeoffe dish is primarily known for housing the eponymous Alsatian dish - that white wine-marinated meat and potato stew that housewives used to take to the baker before going to do the laundry. But the exceptional thermal qualities of Soufflenheim pottery make it an ideal vessel for many other preparations, including bread baking.

Why Earthenware Changes Everything for Bread

  • Gradual temperature rise: unlike metal, earthenware heats slowly and evenly
  • Humidity regulation: earthenware is naturally porous
  • Radiant heat: the thick walls accumulate and radiate heat uniformly
  • Wood-fired oven effect: steam naturally generated by the dough stays trapped under the lid

The Bread Recipe for a Baeckeoffe Dish

Ingredients for a loaf of approximately 800g:

  • 500g T65 flour
  • 320ml lukewarm water (approx. 30°C)
  • 10g fresh baker's yeast
  • 10g fine salt
  • 1 tablespoon olive oil (optional)

Method:

  • Kneading (15 minutes)
  • First rise (1.5 to 2 hours)
  • Shaping
  • Second rise (45 minutes to 1 hour)
  • Baking: preheat oven to 230°C, 20 minutes covered, then 20-25 minutes uncovered

Variations and Adaptations of the Recipe

  • Walnut and raisin bread
  • Seed bread
  • Alsatian rye bread
  • Lightly enriched brioche bread

Homemade Jams to Accompany the Bread

A homemade bread baked in a Soufflenheim pottery dish naturally deserves artisan jams worthy of its quality. Alsatian jams, made from regional fruits picked at perfect ripeness, offer a taste accompaniment in perfect harmony.

Made in France
Vineyard Peach Jam 250 gr Vine Peach Jam 250 gr
Artisan Jams

Vine Peach Jam 250 gr

🔥 2 people have added this item to their cart, join them!
€7.90

Care Tips for the Baeckeoffe Dish

  • First use: soak in cold water for 30 minutes before first use
  • Thermal shocks: never place a cold dish directly into a very hot oven
  • Cleaning: Soufflenheim pottery is dishwasher-safe, making everyday care considerably easier.
  • Storage: store in a dry, well-ventilated place

 
Tags : Alsatian jam, Alsatian recipe, Baeckeoffe dish, Earthenware baking, Homemade bread, Oven bread, Soufflenheim pottery
Posted in: Alsatian Recipes

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