Tag:"Fleischkiechle"

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  Alsatian recipe for Fleischkiechle (Meatcakes)

  Posted in: Alsatian Recipes

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  Fleischkiechle (Meatcakes) is a traditional Alsatian dish that is served with a green salad or roasted potatoes. It consists of 200 g of beef, 200 g of pork (collar), 125 g of fresh bacon, 50 g of stale bread, 1 large onion...

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  Recipe of the Alsatian Flammekueche Tart, a 100% Alsatian speciality

  Posted in: Alsatian Recipes

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  Recipe of the Flambéed Pie, the Flammekueche, a 100 % Alsatian speciality, here are the ingredients to realize a flambéed pie for 6 persons with 500 gr of bread dough (at the baker's), 2 big onions, 2 soup spoon of thick fresh cream, 2 soup spoon of...

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