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Presskopf - pork head cheese in aspic - is one of the jewels of traditional Alsatian charcuterie. Served cold with shallot vinaigrette and steamed potatoes, it embodies Alsatian peasant cuisine in all its generosity. A recipe that takes time but richly rewards the effort.
By ordering on decoalsace.fr, you are not going through a large impersonal platform - you are ordering directly from our shop, La Boîte aux Trésors, in the heart of Obernai. Local crafts, Alsatian decoration, authentic souvenirs and gift ideas : support local commerce while enjoying the comfort of online shopping ! Discover our shop.
Since 2004, La Boîte aux Trésors welcomes you at 4 rue Sainte-Odile in Obernai for an authentic immersion into Alsatian craftsmanship and traditions. Over 2000 carefully selected references await you : Soufflenheim pottery, fine food, Alsatian wines, souvenirs and much more. A must-visit address in the heart of Alsace ! Find out more about our shop.
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