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Bread Baked in a Baeckeoffe Dish - Traditional Alsatian Recipe

Posted in: Alsatian Recipes

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FRANCK RAMAGE on Alsatian Calendars - A Tradition Through the Months

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Oui tres dommage et décevant, je l'achète tout les ans a...
GILLES LÉOTHAUD on Alsatian Calendars - A Tradition Through the Months

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Alsatian Presskopf Recipe

Posted in: Alsatian Recipes

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1 Comment

★★★★★ (5.0)

619 Liked

Presskopf - pork head cheese in aspic - is one of the jewels of traditional Alsatian charcuterie. Served cold with shallot vinaigrette and steamed potatoes, it embodies Alsatian peasant cuisine in all its generosity. A recipe that takes time but richly rewards the effort.
Support Local Businesses - Shop Alsatian with Déco Alsace

Posted in: Events, Practical Guides & Tips

8421 Views 2579 Liked

By ordering on decoalsace.fr, you are not going through a large impersonal platform - you are ordering directly from our shop, La Boîte aux Trésors, in the heart of Obernai. Local crafts, Alsatian decoration, authentic souvenirs and gift ideas : support local commerce while enjoying the comfort of online shopping ! Discover our shop.
La Boîte aux Trésors - Authentic Alsatian Shop in the Heart of Obernai

Posted in: Events, Practical Guides & Tips

4402 Views 957 Liked

Since 2004, La Boîte aux Trésors welcomes you at 4 rue Sainte-Odile in Obernai for an authentic immersion into Alsatian craftsmanship and traditions. Over 2000 carefully selected references await you : Soufflenheim pottery, fine food, Alsatian wines, souvenirs and much more. A must-visit address in the heart of Alsace ! Find out more about our shop.