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The Witches of Bergheim - True History or Legend?

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Alsatian Expressions, Expressions of the Alsatian Dialect...

Posted in: Did you know ?

2020-06-11

The Alsatian dialect is a Germanic language. It has a multitude of variants from the south (Haut-Rhin) to the north...

Pay in 4 Interest-Free Instalments with PayPal on Déco Alsace

Posted in: New products from Alsace, Did you know ?

2022-04-28

Déco Alsace now offers payment in 4 interest-free instalments with PayPal for all your purchases of Alsatian products...

Mondial Relay Delivery Times - France and Europe

Posted in: Did you know ?

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You have chosen Mondial Relay for the delivery of your Déco Alsace order? Discover the average delivery times in...

Recipe for Traditional Alsatian Sauerkraut

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Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which...

Recipe for Traditional Alsatian Baeckeoffe

Posted in: Alsatian Recipes

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Baeckeoffe is a traditional Alsatian dish, which takes more than 24 hours to prepare and consists of potatoes, meat...

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Posted in: Did you know ?

2026-06-11

From 1582 to 1683, in Bergheim - the very village voted France's Favourite Village in 2022 - 40 women were accused of...

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Posted in: Events, Did you know ?

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Between French traditions and Germanic influences, Alsatian cuisine is one of the richest, most generous and most...

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Posted in: Events, Did you know ?

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Favorite Strolls in Obernai
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FRANCK RAMAGE on Information about the Hansi Calendar 2026

★☆☆☆☆ (1.0)

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Posted in :"2020 - September"

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Grand Sapin de Strasbourg Recipe

Posted in: Alsatian Recipes

12932 Views 981 Liked

The Grand Sapin de Strasbourg is THE festive aperitif of Alsatian Christmas - a twisted puff pastry Christmas tree filled with homemade green olive tapenade, melting emmental and mustard, golden from the oven. Spectacular to present, delicious to eat and surprisingly simple to make. The recipe that always impresses.

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Grilled Prawns with Espelette Pepper Mustard Recipe

Posted in: Alsatian Recipes

10284 Views 884 Liked

Grilled prawns brushed with basil olive oil and garlic, served with a creamy Espelette pepper mustard and fresh basil sauce - a quick, elegant and characterful recipe. Ready in 25 minutes, perfect as a starter or light dish.

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Favorite Strolls in Obernai

Favourite for the Discovery in Obernai

Favourite for Gastronomy in Obernai

Favourite for Nature in Obernai

Favourite for Heritage in Obernai

Favourite for the Landscapes in Obernai

Posted in :"2020 - September"

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