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Alsatian Glasses and Carafes - The Art of the Alsatian Table

Posted in: New products from Alsace, Did you know ?

2026-06-14

Alsatian wine-growing tradition extends all the way to the glasses ! Discover our selection of Alsatian glasses and...

The Witches of Bergheim - True History or Legend?

Posted in: Did you know ?

2026-06-11

From 1582 to 1683, in Bergheim - the very village voted France's Favourite Village in 2022 - 40 women were accused of...

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Posted in: Events, Did you know ?

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Between French traditions and Germanic influences, Alsatian cuisine is one of the richest, most generous and most...

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Posted in: Events, Did you know ?

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Between golden vineyards, cobbled lanes and colourful half-timbered houses, Alsace is home to some of the most...

What to Do in Obernai in a Day? The Complete Guide

Posted in: Events, Did you know ?

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The second most visited destination in Bas-Rhin after Strasbourg, Obernai packs everything Alsace has to offer into a...

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Alsatian Expressions, Expressions of the Alsatian Dialect...

Posted in: Did you know ?

2020-06-11

The Alsatian dialect is a Germanic language. It has a multitude of variants from the south (Haut-Rhin) to the north...

Pay in 4 Interest-Free Instalments with PayPal on Déco Alsace

Posted in: New products from Alsace, Did you know ?

2022-04-28

Déco Alsace now offers payment in 4 interest-free instalments with PayPal for all your purchases of Alsatian products...

Mondial Relay Delivery Times - France and Europe

Posted in: Did you know ?

2023-11-11

You have chosen Mondial Relay for the delivery of your Déco Alsace order? Discover the average delivery times in...

Recipe for Traditional Alsatian Sauerkraut

Posted in: Alsatian Recipes

2018-06-27

Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which...

Recipe for Traditional Alsatian Baeckeoffe

Posted in: Alsatian Recipes

2019-08-19

Baeckeoffe is a traditional Alsatian dish, which takes more than 24 hours to prepare and consists of potatoes, meat...

Featured View all

Alsatian Glasses and Carafes - The Art of the Alsatian Table

Posted in: New products from Alsace, Did you know ?

2026-06-14

Alsatian wine-growing tradition extends all the way to the glasses ! Discover our selection of Alsatian glasses and...

The Witches of Bergheim - True History or Legend?

Posted in: Did you know ?

2026-06-11

From 1582 to 1683, in Bergheim - the very village voted France's Favourite Village in 2022 - 40 women were accused of...

Alsatian Cuisine - The Complete Guide to Dishes and Specialities

Posted in: Events, Did you know ?

2026-06-09

Between French traditions and Germanic influences, Alsatian cuisine is one of the richest, most generous and most...

The Most Beautiful Villages in Alsace - The Complete Guide

Posted in: Events, Did you know ?

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Between golden vineyards, cobbled lanes and colourful half-timbered houses, Alsace is home to some of the most...

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Posted in: Events, Did you know ?

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The second most visited destination in Bas-Rhin after Strasbourg, Obernai packs everything Alsace has to offer into a...

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FRANCK RAMAGE on Alsatian Calendars - A Tradition Through the Months

★☆☆☆☆ (1.0)

Calendrier Hansi
Oui tres dommage et décevant, je l'achète tout les ans a...
GILLES LÉOTHAUD on Alsatian Calendars - A Tradition Through the Months

★☆☆☆☆ (1.0)

Calendrier Hansi
L'abandon du calendrier Hansi est une nouvelle désolante....
NICOLE POIRSON on Alsatian Presskopf Recipe

★★★★★ (5.0)

Essai de la recette
Bonjour, j'ai testé votre recette et le résultat est...

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Posted in :"2020 - September"

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Grand Sapin de Strasbourg Recipe

Posted in: Alsatian Recipes

12933 Views 981 Liked

The Grand Sapin de Strasbourg is THE festive aperitif of Alsatian Christmas - a twisted puff pastry Christmas tree filled with homemade green olive tapenade, melting emmental and mustard, golden from the oven. Spectacular to present, delicious to eat and surprisingly simple to make. The recipe that always impresses.

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Grilled Prawns with Espelette Pepper Mustard Recipe

Posted in: Alsatian Recipes

10284 Views 884 Liked

Grilled prawns brushed with basil olive oil and garlic, served with a creamy Espelette pepper mustard and fresh basil sauce - a quick, elegant and characterful recipe. Ready in 25 minutes, perfect as a starter or light dish.

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Favorite Strolls in Obernai

Favourite for the Discovery in Obernai

Favourite for Gastronomy in Obernai

Favourite for Nature in Obernai

Favourite for Heritage in Obernai

Favourite for the Landscapes in Obernai

Posted in :"2020 - September"

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