×
Blog Alsace
Blog navigation

Fresh from the blog View all

Bread Baked in a Baeckeoffe Dish - Traditional Alsatian Recipe
Bread Baked in a Baeckeoffe Dish - Traditional Alsatian Recipe
5146 views 3805 Liked

The Baeckeoffe dish in Soufflenheim pottery is not...

Alsace Souvenirs by Budget - From 5 € to Over 50 €
Alsace Souvenirs by Budget - From 5 € to Over 50 €
7410 views 4387 Liked

Returning from Alsace and looking for the perfect...

What to Do in Alsace When it Rains - Guide to Indoor Activities
What to Do in Alsace When it Rains - Guide to Indoor Activities
4871 views 2908 Liked

Rain in Alsace? No panic! The region offers a...

Homemade Gingerbread Recipe - The Alsatian Tradition from Gertwiller
Homemade Gingerbread Recipe - The Alsatian Tradition from Gertwiller
4857 views 3993 Liked

Homemade gingerbread is one of the finest gifts you...

Alsatian Gewurztraminer - The Royal Grape with Bewitching Aromas
Alsatian Gewurztraminer - The Royal Grape with Bewitching Aromas
5076 views 3991 Liked

Gewurztraminer is undoubtedly the most expressive...

Your opinions View all

Posted in :"2020 - September"

 
Sort by:
  • Grand Sapin de Strasbourg Recipe
    Grand Sapin de Strasbourg Recipe
    13101 Views Liked

    The Grand Sapin de Strasbourg is THE festive aperitif of Alsatian Christmas - a twisted puff pastry Christmas tree filled with homemade green olive tapenade, melting emmental and mustard, golden from the oven. Spectacular to present, delicious to eat and surprisingly simple to make. The recipe that always impresses.

  • Grilled Prawns with Espelette Pepper Mustard Recipe
    Grilled Prawns with Espelette Pepper Mustard Recipe
    10554 Views Liked

    Grilled prawns brushed with basil olive oil and garlic, served with a creamy Espelette pepper mustard and fresh basil sauce - a quick, elegant and characterful recipe. Ready in 25 minutes, perfect as a starter or light dish.

Affichage de 1 à 2 de 2 (1 Pages)
close

Saved for later