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Alsatian Cervelas Salad - The Traditional Winstub Recipe
Alsatian Cervelas Salad - The Traditional Winstub Recipe
7531 views 4883 Liked

Simple, fresh and hearty, cervelas salad is a must...

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Bettelmann - The Alsatian Bread and Cherry Pudding
Bettelmann - The Alsatian Bread and Cherry Pudding
5922 views 3558 Liked

Born from the art of wasting nothing, Bettelmann...

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Waedele - Alsatian Braised Pork Knuckle
Waedele - Alsatian Braised Pork Knuckle
8672 views 4339 Liked

Meltingly tender inside and crisp outside, Waedele...

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Munster Valley Meat Pie - The Traditional Alsatian Recipe
Munster Valley Meat Pie - The Traditional Alsatian Recipe
5046 views 16887 Liked

A speciality of the Vosges mountains, the Munster...

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Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
6837 views 3558 Liked

Melting, generous and fragrant, Alsatian onion tart,...

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Posted in :"2020 - September"

 
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  • Grand Sapin de Strasbourg Recipe
    Grand Sapin de Strasbourg Recipe
    13527 Views Liked

    The Grand Sapin de Strasbourg is THE festive aperitif of Alsatian Christmas - a twisted puff pastry Christmas tree filled with homemade green olive tapenade, melting emmental and mustard, golden from the oven. Spectacular to present, delicious to eat and surprisingly simple to make. The recipe that always impresses.

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  • Grilled Prawns with Espelette Pepper Mustard Recipe
    Grilled Prawns with Espelette Pepper Mustard Recipe
    11114 Views Liked

    Grilled prawns brushed with basil olive oil and garlic, served with a creamy Espelette pepper mustard and fresh basil sauce - a quick, elegant and characterful recipe. Ready in 25 minutes, perfect as a starter or light dish.

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