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Bibeleskaes Recipe - Alsatian Fresh Cheese with Herbs

Posted in: Alsatian Recipes

17198 Views 956 Liked

Bibeleskaes is one of the most iconic dishes of Alsatian cuisine. This creamy fresh cheese with fresh herbs, served with golden sautéed potatoes and cured ham, embodies the generous simplicity of Alsatian home cooking. Discover the traditional recipe, easy to make at home.
Pan-Fried Foie Gras in Gingerbread Crust Recipe

Posted in: Alsatian Recipes

10100 Views 1152 Liked

Raw foie gras slices coated in gingerbread crumbs, seared in goose fat and deglazed with balsamic vinegar - a remarkably elegant Alsatian festive starter, ready in 15 minutes. The perfect marriage of meltingly rich foie gras and the spiced fragrance of Gertwiller gingerbread.