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Alsatian Glasses and Carafes - The Art of the Alsatian Table
Alsatian Glasses and Carafes - The Art of the Alsatian Table
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Alsatian wine-growing tradition extends all the way to the glasses ! Discover our selection of Alsatian glasses and...

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The Witches of Bergheim - True History or Legend?
The Witches of Bergheim - True History or Legend?
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From 1582 to 1683, in Bergheim - the very village voted France's Favourite Village in 2022 - 40 women were accused of...

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Alsatian Cuisine - The Complete Guide to Dishes and Specialities
Alsatian Cuisine - The Complete Guide to Dishes and Specialities
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Between French traditions and Germanic influences, Alsatian cuisine is one of the richest, most generous and most...

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The Most Beautiful Villages in Alsace - The Complete Guide
The Most Beautiful Villages in Alsace - The Complete Guide
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Between golden vineyards, cobbled lanes and colourful half-timbered houses, Alsace is home to some of the most...

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What to Do in Obernai in a Day? The Complete Guide
What to Do in Obernai in a Day? The Complete Guide
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The second most visited destination in Bas-Rhin after Strasbourg, Obernai packs everything Alsace has to offer into a...

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Posted in :"2018 - November"

 
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  • Recipe idea for Bibeleskaes (Alsatian cottage cheese)
    Recipe idea for Bibeleskaes (Alsatian cottage cheese)
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    We present one of the many variations of a typical Alsatian meal... The Bibeleskaes is a dish based on fried potatoes accompanied by raw ham and fromage blanc seasoned with herbs. It includes potatoes, ham, fromage blanc, parsley, onion and garlic, salt, pepper and oil.

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  • Pan-Fried Foie Gras in Gingerbread Crust Recipe
    Pan-Fried Foie Gras in Gingerbread Crust Recipe
    9633 Views Liked

    Raw foie gras slices coated in gingerbread crumbs, seared in goose fat and deglazed with balsamic vinegar - a remarkably elegant Alsatian festive starter, ready in 15 minutes. The perfect marriage of meltingly rich foie gras and the spiced fragrance of Gertwiller gingerbread.

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