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Alsatian Cervelas Salad - The Traditional Winstub Recipe
Alsatian Cervelas Salad - The Traditional Winstub Recipe
7531 views 4883 Liked

Simple, fresh and hearty, cervelas salad is a must...

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Bettelmann - The Alsatian Bread and Cherry Pudding
Bettelmann - The Alsatian Bread and Cherry Pudding
5922 views 3558 Liked

Born from the art of wasting nothing, Bettelmann...

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Waedele - Alsatian Braised Pork Knuckle
Waedele - Alsatian Braised Pork Knuckle
8672 views 4339 Liked

Meltingly tender inside and crisp outside, Waedele...

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Munster Valley Meat Pie - The Traditional Alsatian Recipe
Munster Valley Meat Pie - The Traditional Alsatian Recipe
5046 views 16887 Liked

A speciality of the Vosges mountains, the Munster...

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Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
6837 views 3558 Liked

Melting, generous and fragrant, Alsatian onion tart,...

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Posted in :"2018 - November"

 
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  • Bibeleskaes Recipe - Alsatian Fresh Cheese with Herbs
    Bibeleskaes Recipe - Alsatian Fresh Cheese with Herbs
    18304 Views Liked

    Bibeleskaes is one of the most iconic dishes of Alsatian cuisine. This creamy fresh cheese with fresh herbs, served with golden sautéed potatoes and cured ham, embodies the generous simplicity of Alsatian home cooking. Discover the traditional recipe, easy to make at home.

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  • Pan-Fried Foie Gras in Gingerbread Crust Recipe
    Pan-Fried Foie Gras in Gingerbread Crust Recipe
    10365 Views Liked

    Raw foie gras slices coated in gingerbread crumbs, seared in goose fat and deglazed with balsamic vinegar - a remarkably elegant Alsatian festive starter, ready in 15 minutes. The perfect marriage of meltingly rich foie gras and the spiced fragrance of Gertwiller gingerbread.

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