Posted in:"2020"

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  Obernai Mulled White Wine with Citrus and Spices

  Posted in: Alsatian Recipes, Christmas in Alsace

  13403 Views 1854 Liked

  The Obernai Mulled White Wine with Citrus and Spices is an authentic Alsatian recipe that warms the heart at the Christmas Markets. This Glühwein made with Pinot Gris, fragrant with orange, lemon and gentle spices, is the very soul of an Alsatian winter.

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  The Alsatian Snow Globe

  Posted in: Christmas in Alsace

  10267 Views 689 Liked

  Shake it - and watch the snow swirl around a stork perched on its Alsatian house. The snow globe is one of the most universally loved souvenirs, and in its Alsatian version, it captures all the magic of a region in a few centimetres of glass. The fascinating story of a cult object.

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  Grand Sapin de Strasbourg Recipe

  Posted in: Alsatian Recipes, Christmas in Alsace

  13101 Views 981 Liked

  The Grand Sapin de Strasbourg is THE festive aperitif of Alsatian Christmas - a twisted puff pastry Christmas tree filled with homemade green olive tapenade, melting emmental and mustard, golden from the oven. Spectacular to present, delicious to eat and surprisingly simple to make. The recipe that always impresses.

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  Grilled Prawns with Espelette Pepper Mustard Recipe

  Posted in: Alsatian Recipes

  10554 Views 884 Liked

  Grilled prawns brushed with basil olive oil and garlic, served with a creamy Espelette pepper mustard and fresh basil sauce - a quick, elegant and characterful recipe. Ready in 25 minutes, perfect as a starter or light dish.

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  Alsatian Expressions, Expressions of the Alsatian Dialect...

  Posted in: Alsatian Heritage & Culture

  204864 Views 71908 Liked

  The Alsatian dialect is a Germanic language. It has a multitude of variants from the south (Haut-Rhin) to the north (Bas-Rhin) of Alsace. But it is also, at least since the Revolution, the language of the enemy, subject to particular historical conditions.

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  Alsatian Lammele Recipe

  Posted in: Alsatian Recipes

  18748 Views 5483 Liked

  The Lammele - the Alsatian Easter lamb - is the Easter biscuit par excellence. Baked in its Soufflenheim pottery mould, soft and vanilla-scented, dusted with icing sugar and decorated with a small red and white Alsatian pennant, it graces every Easter morning table. A simple and moving recipe, steeped in tradition.