Find an article

Our categories

Fresh from the blog View all

Alsatian Cervelas Salad - The Traditional Winstub Recipe

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Simple, fresh and hearty, cervelas salad is a must...

Bettelmann - The Alsatian Bread and Cherry Pudding

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Born from the art of wasting nothing, Bettelmann...

Waedele - Alsatian Braised Pork Knuckle

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Meltingly tender inside and crisp outside, Waedele...

Munster Valley Meat Pie - The Traditional Alsatian Recipe

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

A speciality of the Vosges mountains, the Munster...

Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Melting, generous and fragrant, Alsatian onion tart,...

Our favourites View all

Alsatian Expressions, Expressions of the Alsatian Dialect...

Posted in: Alsatian Heritage & Culture

2020-06-11

The Alsatian dialect is a Germanic language. It has...

Mondial Relay Delivery Times - France and Europe

Posted in: Practical Guides & Tips

2023-11-11

You have chosen Mondial Relay for the delivery of...

Pay in 4 Interest-Free Instalments with PayPal on Déco Alsace

Posted in: Practical Guides & Tips

2022-04-28

Déco Alsace now offers payment in 4 interest-free...

Recipe for Traditional Alsatian Sauerkraut

Posted in: Alsatian Recipes

2018-06-27

Alsatian Sauerkraut is without doubt the most famous...

Les Estivales d'Obernai - Free Open-Air Concerts since 2005

Posted in: Events, Practical Guides & Tips

2026-06-05

Since 2005, Les Estivales d'Obernai have transformed...

Featured View all

Alsatian Cervelas Salad - The Traditional Winstub Recipe

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Simple, fresh and hearty, cervelas salad is a must...

Bettelmann - The Alsatian Bread and Cherry Pudding

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Born from the art of wasting nothing, Bettelmann...

Waedele - Alsatian Braised Pork Knuckle

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Meltingly tender inside and crisp outside, Waedele...

Munster Valley Meat Pie - The Traditional Alsatian Recipe

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

A speciality of the Vosges mountains, the Munster...

Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe

Posted in: Alsatian Recipes, Alsatian Wines & Gastronomy

2026-09-24

Melting, generous and fragrant, Alsatian onion tart,...

Explore by topic

horseradish bas-rhin historical healthy germanic popular-alsatian-song dab enemy language sweet fish variants some-lyrics haut-rhin alsatian-song cooking radish breaded revolution dialect

Alsace in pictures View all

Favorite Strolls in Obernai
Favourite for the Discovery in Obernai
Favourite for Gastronomy in Obernai
Favourite for Nature in Obernai
Favourite for Heritage in Obernai
Favourite for the Landscapes in Obernai

Worth reading

Your opinions View all

FRANCK RAMAGE on Alsatian Calendars - A Tradition Through the Months

★☆☆☆☆ (1.0)

Calendrier Hansi
Oui tres dommage et décevant, je l'achète tout les ans a...
GILLES LÉOTHAUD on Alsatian Calendars - A Tradition Through the Months

★☆☆☆☆ (1.0)

Calendrier Hansi
L'abandon du calendrier Hansi est une nouvelle désolante....
NICOLE POIRSON on Alsatian Presskopf Recipe

★★★★★ (5.0)

Essai de la recette
Bonjour, j'ai testé votre recette et le résultat est...

Subscribe to the blog

Posted in :"2019 - April"

Sort by:

Beer Mustard Aperitif Muffins Recipe

Posted in: Alsatian Recipes

11986 Views 1150 Liked

Soft aperitif muffins with beer mustard, diced ham, green olives and rosemary - a quick and original recipe, ready in 30 minutes for 12 pieces. The Alsatian aperitif that beats crisps and toast every time - and always disappears first.

Read more
Recipe of the Kougelhopf of Alsace

Posted in: Alsatian Recipes

24054 Views 6827 Liked

The Kougelhopf is a traditional Alsatian pastry that can be eaten for breakfast, as an aperitif or as a dessert, sweet or savoury. It contains 25g of baker's yeast, 40cl of milk, 1kg of flour, 3 eggs, 300g of butter (room temperature)...

Read more