Posted in : 2019 - April

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Beer Mustard Aperitif Muffin Recipe

Posted in: Alsatian Recipes

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Beer Mustard Aperitif Muffin Recipe for 12 Muffins containing 225g of flour, 2 teaspoons of baking soda (optional), 1/2 sachet of yeast, 1 level teaspoon of fine salt, 2 eggs, 80g of melted butter, 1 plain yoghurt, 1 dash (2cl) of milk...

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Recipe of the Kougelhopf of Alsace

Posted in: Alsatian Recipes

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The Kougelhopf is a traditional Alsatian pastry that can be eaten for breakfast, as an aperitif or as a dessert, sweet or savoury. It contains 25g of baker's yeast, 40cl of milk, 1kg of flour, 3 eggs, 300g of butter (room temperature)...

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Posted in : 2019 - April

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