Posted in:"2019"

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  Guinea Fowl with Two Potatoes and Three-Pepper Mustard Recipe

  Posted in: Alsatian Recipes

  13442 Views 1402 Liked

  A guinea fowl browned in a cast-iron casserole, soft sweet potatoes and potatoes, a creamy sauce deglazed with three-pepper mustard - a generous, fragrant and characterful recipe. Perfect for a celebratory meal or a family Sunday lunch.

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  Salmon Fillet with Walnut Mustard Recipe

  Posted in: Alsatian Recipes

  11875 Views 783 Liked

  Salmon fillets coated in a creamy walnut mustard sauce, surrounded by mushrooms and shallots, baked in 20 minutes - an elegant and flavourful recipe that impresses effortlessly. Also delicious with riesling mustard or absinthe mustard for a change.

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  Who was Hansi?

  Posted in: Alsatian Heritage & Culture

  28143 Views 1871 Liked

  Hansi, real name Jean-Jacques Waltz, was born in Colmar in 1873. Illustrator, caricaturist and watercolourist, he is the most beloved visual artist of Alsace and the undisputed ambassador of Alsatian folk traditions. His colourful illustrations of half-timbered villages, storks and figures in traditional costume have stood the test of time and remain the most recognisable symbols of Alsatian identity.

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  Recipe for Traditional Alsatian Baeckeoffe

  Posted in: Alsatian Recipes

  30176 Views 6159 Liked

  Baeckeoffe is THE iconic slow-cooked dish of Alsace: three meats, vegetables and white wine simmered for hours in a sealed stoneware terrine. An authentic recipe passed down through generations.

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  Recipe for Pork Chop with Riesling, Tomato and Sweet Horseradish

  Posted in: Alsatian Recipes

  11042 Views 4153 Liked

  Recipe for Pork Chop with Riesling, Tomato and Sweet Horseradish for 4 people including 4 pork loin, 2 shallots, 10 cl of Riesling, 50 cl of tomato coulis, 3 tablespoons of ready-to-use sweet horseradish, sprigs of parsley, Extra Virgin Olive Oil, Salt and Pepper

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  Recipe for Breaded Dab with Sweet Horseradish

  Posted in: Alsatian Recipes

  10132 Views 702 Liked

  Recipe for Breaded Dab with Sweet Horseradish for 4 people including 4 fillets of dab (from 150g to 180g each), 1 tablespoon of ready-to-use sweet horseradish, 1 lemon juice, 75g of butter, 1 egg, 20cl of fresh cream, 6 tablespoons of flour, 6 tablespoons of breadcrumbs, salt and pepper

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  Beer Mustard Aperitif Muffins Recipe

  Posted in: Alsatian Recipes

  11623 Views 1150 Liked

  Soft aperitif muffins with beer mustard, diced ham, green olives and rosemary - a quick and original recipe, ready in 30 minutes for 12 pieces. The Alsatian aperitif that beats crisps and toast every time - and always disappears first.

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  Recipe of the Kougelhopf of Alsace

  Posted in: Alsatian Recipes

  23115 Views 6827 Liked

  The Kougelhopf is a traditional Alsatian pastry that can be eaten for breakfast, as an aperitif or as a dessert, sweet or savoury. It contains 25g of baker's yeast, 40cl of milk, 1kg of flour, 3 eggs, 300g of butter (room temperature)...

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  Alsatian Fleischkiechle Recipe

  Posted in: Alsatian Recipes

  23434 Views 1012 Liked

  Fleischkiechle - minced beef, pork and bacon patties flavoured with mustard, garlic and parsley - are one of Alsace's most popular bistro dishes. Crispy outside, juicy inside, they are served with roasted potatoes and green salad. A simple, generous and deeply Alsatian recipe.

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  Provençal Herb and Sweet Mustard Fine Tart Recipe

  Posted in: Alsatian Recipes

  10555 Views 1548 Liked

  A fine tart on a sweet mustard base, topped with alternating tomato and courgette slices, grated gruyère, olive oil and thyme - fresh, colourful and ready in 25 minutes. The perfect recipe for a light lunch, a starter or a dinner aperitif.