Posted in:"2018"

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  Bibeleskaes Recipe - Alsatian Fresh Cheese with Herbs

  Posted in: Alsatian Recipes

  17195 Views 956 Liked

  Bibeleskaes is one of the most iconic dishes of Alsatian cuisine. This creamy fresh cheese with fresh herbs, served with golden sautéed potatoes and cured ham, embodies the generous simplicity of Alsatian home cooking. Discover the traditional recipe, easy to make at home.

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  Pan-Fried Foie Gras in Gingerbread Crust Recipe

  Posted in: Alsatian Recipes

  10099 Views 1152 Liked

  Raw foie gras slices coated in gingerbread crumbs, seared in goose fat and deglazed with balsamic vinegar - a remarkably elegant Alsatian festive starter, ready in 15 minutes. The perfect marriage of meltingly rich foie gras and the spiced fragrance of Gertwiller gingerbread.

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  Alsatian Flammekueche (Tarte Flambée) Recipe - The Real Recipe

  Posted in: Alsatian Recipes

  16557 Views 1458 Liked

  Flammekueche - or tarte flambée - is THE ultimate Alsatian sharing dish. Thin bread dough, crème fraîche, smoked lardons and sliced onions, baked at high temperature for a crispy and flavourful result. The real traditional recipe, simple and quick to make at home.

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  Recipe for Traditional Alsatian Sauerkraut

  Posted in: Alsatian Recipes

  36363 Views 7259 Liked

  Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which designates the complete dish made up of sauerkraut and an assortment of meats and charcuterie.