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Alsatian Cervelas Salad - The Traditional Winstub Recipe
Alsatian Cervelas Salad - The Traditional Winstub Recipe
7529 views 4883 Liked

Simple, fresh and hearty, cervelas salad is a must...

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Bettelmann - The Alsatian Bread and Cherry Pudding
Bettelmann - The Alsatian Bread and Cherry Pudding
5921 views 3558 Liked

Born from the art of wasting nothing, Bettelmann...

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Waedele - Alsatian Braised Pork Knuckle
Waedele - Alsatian Braised Pork Knuckle
8671 views 4339 Liked

Meltingly tender inside and crisp outside, Waedele...

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Munster Valley Meat Pie - The Traditional Alsatian Recipe
Munster Valley Meat Pie - The Traditional Alsatian Recipe
5046 views 16887 Liked

A speciality of the Vosges mountains, the Munster...

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Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
6835 views 3558 Liked

Melting, generous and fragrant, Alsatian onion tart,...

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Posted in :"2019 - October"

 
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  • Who was Hansi?
    Who was Hansi?
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    Hansi, real name Jean-Jacques Waltz, was born in Colmar in 1873. Illustrator, caricaturist and watercolourist, he is the most beloved visual artist of Alsace and the undisputed ambassador of Alsatian folk traditions. His colourful illustrations of half-timbered villages, storks and figures in traditional costume have stood the test of time and remain the most recognisable symbols of Alsatian identity.

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