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Simple, fresh and hearty, cervelas salad is a must...
Born from the art of wasting nothing, Bettelmann...
Meltingly tender inside and crisp outside, Waedele...
A speciality of the Vosges mountains, the Munster...
Melting, generous and fragrant, Alsatian onion tart,...
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Every year from late November to late December, Obernai is transformed into a picture-postcard Christmas village. The Obernai Christmas Market of Gastronomy and Crafts brings together around forty wooden chalets in the heart of the historic town centre, in a warm and authentic atmosphere that is quintessentially Alsatian.
Déco Alsace now offers ChronoPost Shop2Shop parcel point delivery throughout France and Europe. Convenient, fast and affordable - collect your Alsatian souvenirs order from the nearest pick-up point, even on Saturdays!
Buying our pottery is good, but understanding how it is made is better ! Discover below the 10 main stages of pottery making. You will discover a step that is very important to us because it improves the quality of the pottery significantly...
The bretzel is one of Alsace's most recognisable emblems - and in its version gratinated with lardons, melted cheese and beer, it becomes a truly convivial dish. The complete home recipe with the step-by-step shaping diagram.
Golden pan-fried duck drumsticks, nectarines caramelised in armagnac, a velvety violet grape must mustard and raspberry balsamic sauce - a generous, fruity and surprisingly elegant dish. The perfect meeting of duck and the sweet-tangy softness of violet mustard.
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