On Saturday 5 July, the Place du Marché in Obernai was alive with excitement and celebration as the Estivales 2025...
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The Christmas Market will be held in the different squares of the town centre from Saturday 20th November 2021 to Sunday 2nd January 2022 inclusive, every day from 10am to 7pm, Fridays and Saturdays from 10am to 8pm, 24th and 31st December from 10am to 4pm, 1st January and 2nd January from 2pm to 6pm and will be closed on 25th December.
Discover our Black Friday Offers on the Soufflenheim Pottery, crazy offers valid until Monday, November 29 at midnight!
New, we now propose you the Delivery in ChronoPost Shop2Shop Relay Point in France in addition to all our available carriers!
We would like to inform you that the Déco-Alsace-Obernai.fr shop will be on annual leave from Monday 13 September to Monday 20 September 2021 included. The online shop will remain open during our holidays, however the last parcels will be shipped on Friday 10 September, the resumption of shipments will be made on our return Tuesday 21 September 2021.
Déco-Alsace-Obernai offers its customers the possibility to pay their order by credit card in 2 or 3 times on our website or by phone. This service will allow you to make your purchases up to 1000 TTC with ease and without disturbing your cash flow.
The new Ratkoff 2022 and Hansi 2022 Calendars have arrived! Presented in PEFC Glazed Paper and bound in full white with Hook Hanger, a neat finish the Calendars include 16 months all together, from September 2021 to December 2022.
Buying our pottery is good, but understanding how it is made is better ! Discover below the 10 main stages of pottery making. You will discover a step that is very important to us because it improves the quality of the pottery significantly...
The pretzel, with its pretty characteristic shape is one of the strong emblems of Alsace, in its version Gratinée aux Lardons, it is even more delicious, for that, you will need 500 gr of flour, 1 egg yolk, 30 cl of cold milk + 1 tablespoon for the gilding...
Recipe for Duck Manchonettes with Violet Mustard and Grape Mustard for 6 people including 12 duck manchonettes, 14 nectarines, 2 tablespoons of double cream, 6 tablespoons of butter, 2 tablespoons of armagnac, 1 tablespoon of Violet Mustard with Grape Mustard...
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