From 1582 to 1683, in Bergheim - the very village voted France's Favourite Village in 2022 - 40 women were accused of...
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From 1582 to 1683, in Bergheim - the very village voted France's Favourite Village in 2022 - 40 women were accused of...
Between French traditions and Germanic influences, Alsatian cuisine is one of the richest, most generous and most...
Between golden vineyards, cobbled lanes and colourful half-timbered houses, Alsace is home to some of the most...
The second most visited destination in Bas-Rhin after Strasbourg, Obernai packs everything Alsace has to offer into a...
170 kilometres, over 70 communes, 7 emblematic grape varieties, 51 Grands Crus and hundreds of half-timbered villages...
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Fall for our artisan natural wood piggy banks in Alsatian shapes: heart, fir tree, pig or with an Alsace and Bretzel engraving. Featuring a transparent acrylic window to track your savings, they are the ideal gift for children and adults, combining regional charm with practical usefulness.
Alsatian postcards are still going strong, even in the digital age! The shop La Boite aux Trésors in Obernai sells several thousand a year and was featured by BFMTV on this subject. Discover why this tradition endures and find our complete collection of Alsatian postcards.
Welcome to Déco Alsace! To greet you, we are pleased to offer you a 5% discount voucher from €99 of purchases when creating your customer account. Take advantage of this exclusive offer to discover our selection of Alsatian souvenirs, crafts and specialities at the best price.
Soufflenheim Baeckeoffe Terrines allow you to cook for 1 to 18 people and come in several sizes from 17 cm to 47 cm. Made from clay from the Haguenau Forest and crafted by hand in the Soufflenheim pottery workshops in Alsace, they are the symbol of authentic Alsatian gastronomy. This guide helps you choose the ideal size for your number of guests.
A capon poached then roasted, stuffed with minced pork, poultry and chicken livers in cognac, with a reduced Christmas spice mustard sauce - honey, cinnamon, cardamom, cloves and star anise. The great Alsatian festive centrepiece that turns Christmas dinner into an unforgettable occasion.
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