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Alsatian Cervelas Salad - The Traditional Winstub Recipe
Alsatian Cervelas Salad - The Traditional Winstub Recipe
7531 views 4883 Liked

Simple, fresh and hearty, cervelas salad is a must...

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Bettelmann - The Alsatian Bread and Cherry Pudding
Bettelmann - The Alsatian Bread and Cherry Pudding
5922 views 3558 Liked

Born from the art of wasting nothing, Bettelmann...

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Waedele - Alsatian Braised Pork Knuckle
Waedele - Alsatian Braised Pork Knuckle
8672 views 4339 Liked

Meltingly tender inside and crisp outside, Waedele...

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Munster Valley Meat Pie - The Traditional Alsatian Recipe
Munster Valley Meat Pie - The Traditional Alsatian Recipe
5046 views 16887 Liked

A speciality of the Vosges mountains, the Munster...

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Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
6837 views 3558 Liked

Melting, generous and fragrant, Alsatian onion tart,...

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Posted in :"2020 - February"

 
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  • Alsatian Lammele Recipe
    Alsatian Lammele Recipe
    19546 Views Liked

    The Lammele - the Alsatian Easter lamb - is the Easter biscuit par excellence. Baked in its Soufflenheim pottery mould, soft and vanilla-scented, dusted with icing sugar and decorated with a small red and white Alsatian pennant, it graces every Easter morning table. A simple and moving recipe, steeped in tradition.

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