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Alsatian Cervelas Salad - The Traditional Winstub Recipe
Alsatian Cervelas Salad - The Traditional Winstub Recipe
7531 views 4883 Liked

Simple, fresh and hearty, cervelas salad is a must...

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Bettelmann - The Alsatian Bread and Cherry Pudding
Bettelmann - The Alsatian Bread and Cherry Pudding
5922 views 3558 Liked

Born from the art of wasting nothing, Bettelmann...

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Waedele - Alsatian Braised Pork Knuckle
Waedele - Alsatian Braised Pork Knuckle
8672 views 4339 Liked

Meltingly tender inside and crisp outside, Waedele...

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Munster Valley Meat Pie - The Traditional Alsatian Recipe
Munster Valley Meat Pie - The Traditional Alsatian Recipe
5046 views 16887 Liked

A speciality of the Vosges mountains, the Munster...

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Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
Alsatian Onion Tart (Zewelkueche) - The Traditional Recipe
6837 views 3558 Liked

Melting, generous and fragrant, Alsatian onion tart,...

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Posted in :"2021 - June"

 
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  • Soufflenheim Culinary Pottery
    Soufflenheim Culinary Pottery
    12372 Views Liked

    Buying our pottery is good, but understanding how it is made is better ! Discover below the 10 main stages of pottery making. You will discover a step that is very important to us because it improves the quality of the pottery significantly...

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  • Alsatian Bretzel with Lardons au Gratin
    Alsatian Bretzel with Lardons au Gratin
    20219 Views Liked

    The bretzel is one of Alsace's most recognisable emblems - and in its version gratinated with lardons, melted cheese and beer, it becomes a truly convivial dish. The complete home recipe with the step-by-step shaping diagram.

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