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Recipe of the Alsatian Flammekueche Tart, a 100% Alsatian speciality

Recipe of the Alsatian Flammekueche Tart, a 100% Alsatian speciality

Recipe of the Flammekueche, a 100% Alsatian speciality !

Here are the ingredients to make a tarte flambée for 6 people.

500 gr of bread dough (from the baker)
2 large onions
2 tablespoons of double cream
2 tablespoons of well-drained cottage cheese
80 g smoked bacon
1 tablespoon rapeseed oil
Salt and pepper, grated nutmeg (optional)

Note: Flammekueche is traditionally filled with cream and/or cottage cheese, bacon and onions. However, it is possible to sprinkle it with Gruyère cheese to make a variant called Gratinée.

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Tags : Agneau, Alsace, Alsatian, Bread-dough, Flammekueche, Fleischkiechle, Fleischnake, Lammele, Meat-cake, Obernai-shop, Paques, Pascal, Printemps, Recipe, Tarte-flambee

Posted in: Alsatian Recipes

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