Complete preparation kit to make at home a Salted Kougelhopf delivered with its 21 cm Blue Brush Kougelhopf Mould from Soufflenheim made from Haguenau Forest Clay, handmade and hand painted decorated with Daisies in the Soufflenheim Pottery Workshops in Alsace.
Prepare at home a real Alsatian Salted Kougelhopf after the Petit Alsacien tradition, to enjoy with Family or with Friends very easily thanks to the Preparation Kit for Salted Alsatian Kougelhopf developed by the Pastry chefs Fanny and Fabrice with a Kougelhopf Mould of diameter 21 cm.
The Kougelhopf is in fact a leavened Brioche, whose appearance is characteristic because of its distinctive Mould. This speciality has been for a long time a celebration cake, prepared for many occasions, and nowadays it is enjoyed at breakfast in its sweet version, and as an aperitif in its savoury version.
The Kougelhopf is a true institution of Alsatian Gastronomy.
Nothing could be easier. Fanny and Fabrice, our passionate pastry chefs, have thought of everything: the dry ingredients are weighed and packaged in numbered bags, all you have to do is follow their instructions, add a little water and fat and you are sure to make wonders and happy people.
Make the choice by selecting your Kougelhopf Mould 21 cm allowing you to succeed with your Salted Kougelhopf.
Mould included diameter 21 cm (+/- 0.5 cm) (350 G of Flour)
Local craftsmanship from Soufflenheim.
Note: Each decoration made on the Soufflenheim Pottery is unique, they are hand painted according to the creativity of the potter and do not reflect the current visual on the layout of the painted patterns.
Soufflenheim Pottery is fired at more than 1000°C, this high quality pottery will withstand the firing of your oven without any worries, and is also microwave and dishwasher safe.
Make the difference on the Quality of this Pottery:
Dimensions 21 cm:
Yes, without any problem, pottery can withstand high heat, but only in the oven!
Yes, as long as your oven is a standard 60 cm wide.
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Terracotta spreads heat gently and evenly, which makes it ideal for kougelhopf. For a cake that turns out effortlessly, the mould needs preparing before its first use: this is called seasoning.
Repeat the process a second time in exactly the same way: this double seasoning ensures easy release.
Lightly butter the mould before pouring in the batter, even after many uses. Your cakes will come out beautifully golden.
Never wash your mould. Simply wipe it with kitchen paper after use. The thin film of fat that remains protects the mould and improves its performance over time.
Well cared for, it will serve you for many years for your kougelhopfs and all your home baking.
Sometimes you can see very thin cracks in the enamel of a Kougelhopf mould. This cracking is necessary to ensure that the piece is heat resistant.
Note: A natural shrinkage of the pottery of between 2 and 8% of the diameter of the pottery is completely normal, due to the phenomenon of water evaporating and transforming into gas, causing the molecules to move closer together.
These characteristics are natural and authentic properties of handcrafted pottery made in Alsace, and do not constitute manufacturing defects.
For the preparation of Alsatian Salted Kougelhopf, you can either use a food processor or a bread machine.
The Kougelhopf Salé Alsacien Preparation Kit is translated into French, German and English
Wheat Flour Type 55, Nuts, Caster Sugar, Whole Egg Powder, Dehydrated Baker's Yeast, Fine salt, Emulsifier E491.
Allergies: Contains gluten, eggs, nuts. Possible traces of milk, soya and sulphites
Made in a workshop that uses dairy products.
Net weight: 570 gr
Additional products needed:
Manufacturers may occasionally modify their labelling. The actual labelling of products may contain additional and/or different information to that shown on our site. Always read the information, warnings and conditions of use on the label or packaging before using or consuming a product.
This product has undergone a thorough risk analysis.
When used normally and as intended, it meets all safety requirements and therefore does not require any specific marking under the GPSR.
Mandatory information under the new GPSR regulations :
Manufacturer: Poterie Ernewein Haas, 55 Grand Rue, 67620 Soufflenheim, France
Responsible for U.E.: Poterie Ernewein Haas, 55 Grand Rue, 67620 Soufflenheim, France
VAT identification number : 335300661
Phone: (+33) 388866015
E-mail: contact(at)alsace-poterie.fr
Please replace (at) with @
Origin: Made in France
Dishwasher and microwave safe.
Safety information:
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