On Saturday 5 July, the Place du Marché in Obernai was alive with excitement and celebration as the Estivales 2025...
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Recipe for Grilled Shrimps with Espelette Pepper Mustard including 16 large peeled shrimps, 125 ml of Espelette Pepper Mustard, 125 ml of regular or low fat sour cream, 250 ml of finely chopped fresh basil, 125 ml of whipped cream 35%...
Sauerkraut, Rooster au Riesling and Baeckeoffe with 3 meats are Alsatian specialities prepared by hand with pork, beef, mutton or French poultry in Alsace.
When designers revisit the traditional Kougelhopf, it gives the MiniKoug (or Mini-Kougelhopf) of Soufflenheim made from clay, handcrafted and hand-painted in Raspberry Red or Taupe, decorated with hearts, in the Pottery Workshops of Soufflenheim in Alsace with a gift of 2 recipes developed by Jean Philippe Goehry !
The Liqueur Glass and/or Shooter Glass proposed are small very solid Glasses used as Liqueur Glasses or for powerful Cocktails to be drunk in a dash "straigt", flambéed or to be tasted, these 2 Liqueur and Shooter Glasses also called Shot are satin and decorated with an Alsatian House with Alsatian Marking
The entire Trésors d'Argan andamp; Déco-Alsace-Obernai.fr team wishes you and all your family a very Happy Christmas 2019! And as it is not only work that counts, we also wish you a lot of happiness on a personal level !
Hansi, the ambassador of Alsatian popular traditions alias Jean-Jacques Waltz, alias Hansi and/or Uncle Hansi was born in Colmar in 1873. Illustrator, caricaturist and watercolourist, Hansi is the most popular picture maker in Alsace. He was the youngest of a family of four children, born from the marriage of Jacques André Waltz...
The New Calendar with binding l'Alsace de Hansi in 2020 version entirely illustrated by drawings of Hansi on the theme of Alsace with the inevitable images of the Stork of our Village is back... Spring is coming and will last 16 months from September 2019 to December 2020 !
Illuminate your table with the Crémant or Champagne Flutes silk-screened with a Cigogne d'Alsace, Grapes and Clusters with an original touch and a joyful atmosphere at your table, sold by 6 or individually!
Fleischkiechle (Meatcakes) is a traditional Alsatian dish that is served with a green salad or roasted potatoes. It consists of 200 g of beef, 200 g of pork (collar), 125 g of fresh bacon, 50 g of stale bread, 1 large onion...
Round Metal Cake Box with a Christmas theme, sprinkled with snowflakes and decorated with Christmas holly filled with Alsatian gingerbread
Recipe of the Flambéed Pie, the Flammekueche, a 100 % Alsatian speciality, here are the ingredients to realize a flambéed pie for 6 persons with 500 gr of bread dough (at the baker's), 2 big onions, 2 soup spoon of thick fresh cream, 2 soup spoon of...
The Estivales d'Obernai will welcome Dave as an opening concert on Saturday 7 July. The star of the 1970s remains an icon of French song and is touring until April 21st with Âge Tendre, the idol tour, alongside Sheila or Dick Rivers
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