Recipe book of spice bread

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Made in France 🇫🇷

€8.00

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Product info

Let yourself be tempted by the recipes of yesterday and today with the recipe book of spices bread, the virtues of the spices used are also presented to these recipes concocted by two of the best bakers of Alsace.

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✔ Estimate : 26 Jul et 4 Aug with Colissimo Suivi International at €35.50

✔ Estimate : 23 Jul et 29 Jul with Happy Post International at €32.90

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Safety instructions for using the book

Safe use

Keep the book out of the reach of young children if it has sharp corners or is small enough to present a choking hazard (for small books or loose pages).

Keep the book away from sources of heat to avoid the risk of fire.

The book is intended to be leafed through to be read or viewed, not chewed or eaten.

Recycling and the environment

At the end of its life, do not throw the book away with the residual waste, but put it in a paper container or prepare it for a paper collection service.

Warning:

This product is not a toy and may contain small parts such as bookmarks or additional accessories that are not suitable for children under the age of 3.

Manufacturer: I.D. l'Edition, 9 rue des artisans, 67210 Bernardswiller, France

Responsible for U.E.: I.D. l'Edition, 9 rue des artisans, 67210 Bernardswiller, France

VAT identification number : 408543080

Phone: (+33) 388342200

E-mail: info(at)id-edition.com

Please replace (at) with @

Origin: Made in France

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Product details

Even though the first flavored honey cakes with various spices appeared in the former Egypt and the Middle Ages in China, Europe and Alsace are today the guardians of know-how.

A text of 1453 reports that the gingerbread was on the tables of the Cistercian monks of Marienthal on the occasion of Christmas holidays...

There exists in Gertwiller, the Museum of Gingerbread and Alsatian Folk Art which traces the history of this commodity.

Let yourself be tempted by the recipes of yesterday and today, the original decorations and creations based on gingerbread...

The virtues of the spices used are also presented, which adds an indisputable interest in these revenue concocted by two of the best bakers of Alsace: Gérard Fritsch and Guy Zeissloff.

The art of life...

Author: Gérard Fritsch et Guy Zeissloff
Photos: Frédérique Clément
Format: 16.5 cm x 24 cm
French translation

Complete your Recipe Book with envelopes decorated and also discover our collection Postcard Alsace , Postcard Humorous , Postcard Hansi , Large Posters Hansi , Postcard Alsatian recipes and especially the Calendar and Calendar Alsace Hansi.