Recipe book of Sweet specialties of Alsace
Product details
Find in this book the best of Alsace's sweet recipes with Kougelhopf, but also specialties to make along the seasons, like the famous Christmas Bredele by the pies in the Mirabelles or Quetsches in the beautiful season...
Alsace benefits from a famous heritage: its traditional gastronomy.
Find in this book the best of Alsace's sweet recipes: the famous Kougelhopf, but also specialties to make along the seasons, like the famous Christmas Bredele by the pies in the Mirabelles and Quetsches in the beautiful season...
The art of life...
- Author: Gérard Fritsch and Guy Zeissloff
- Photos: Frédérique Clément
- Format: 16.5 cm x 24 cm
- French translation
Complete your Recipe Book with envelopes decorated and also discover our collection Postcard Alsace , Postcard Humorous , Postcard Hansi , Large Posters Hansi , Postcard Alsatian recipes and especially the Calendar and Calendar Alsace Hansi.
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General
- Brand ID Editions
- Reference ID010274
- Condition New
Features
- Number of pages 82
- Thematic Recipe
- Origin Made in France 🇫🇷