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Opening of Estivales 2025 with Gilbert Montagné
Opening of Estivales 2025 with Gilbert Montagné
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On Saturday 5 July, the Place du Marché in Obernai was alive with excitement and celebration as the Estivales 2025...

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  • Cock Robin at the Estivales d'Obernai
    Cock Robin at the Estivales d'Obernai
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    The Comité des fêtes d'Obernai (Obernai's festival committee) has hit hard this year for the programming of its series of free open air concerts on the Place du Marché with Cock Robin at the Estivales d'Obernai, find some videos of Cock Robin's open air concert on the Place du Marché!

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  • Experience the 2019 Tour de France in Obernai!
    Experience the 2019 Tour de France in Obernai!
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    Live the passage of the Tour de France 2019 in Obernai! The 5th stage of the 2019 Tour de France Saint-Dié-des-Vosges/Colmar passed this Wednesday, July 10, 2019 in Obernai

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  • Recipe of the Kougelhopf of Alsace
    Recipe of the Kougelhopf of Alsace
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    The Kougelhopf is a traditional Alsatian pastry that can be eaten for breakfast, as an aperitif or as a dessert, sweet or savoury. It contains 25g of baker's yeast, 40cl of milk, 1kg of flour, 3 eggs, 300g of butter (room temperature)...

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  • Alsatian recipe for Fleischkiechle (Meatcakes)
    Alsatian recipe for Fleischkiechle (Meatcakes)
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    Fleischkiechle (Meatcakes) is a traditional Alsatian dish that is served with a green salad or roasted potatoes. It consists of 200 g of beef, 200 g of pork (collar), 125 g of fresh bacon, 50 g of stale bread, 1 large onion...

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  • Recipe of the Alsatian Flammekueche Tart, a 100% Alsatian speciality
    Recipe of the Alsatian Flammekueche Tart, a 100% Alsatian speciality
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    Recipe of the Flambéed Pie, the Flammekueche, a 100 % Alsatian speciality, here are the ingredients to realize a flambéed pie for 6 persons with 500 gr of bread dough (at the baker's), 2 big onions, 2 soup spoon of thick fresh cream, 2 soup spoon of...

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  • Recipe for Traditional Alsatian Sauerkraut
    Recipe for Traditional Alsatian Sauerkraut
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    Alsatian Sauerkraut is without doubt the most famous dish of Alsatian gastronomy. It is the "choucroute garnie" which designates the complete dish made up of sauerkraut and an assortment of meats and charcuterie.

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  • Amaury Vassili at the Estivales d'Obernai
    Amaury Vassili at the Estivales d'Obernai
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    The Estivales d'Obernai will welcome Amaury Vassili as an opening act on Saturday 8 July. Watch some videos of Emile and Image's open air concert on the Place du Marché!

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  • Our History... the Store and the Shop
    Our History... the Store and the Shop
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    Company created in 2004 by Jacques Ehret and Olivier Mayer, followed by an online shop DecoAlsace.fr and the shop La Boite aux Trésors in 2010 located in the heart of the city of Obernai, at 4 rue Sainte-Odile. We also offer small leather goods, scents and interior decoration, but also a whole range of natural cosmetics...

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