Complete preparation kit to make at home a Salted Kougelhopf delivered with its 21 cm Blue Kougelhopf Mould from Soufflenheim made from Haguenau Forest Clay. Each mould is handmade, hand painted and decorated with Daisies in the Soufflenheim Pottery Workshops in Alsace.
Prepare at home a real Kougelhopf of Alsace Salted of the Small Alsatian to taste with Family or between Friends very easily thanks to the Preparation Kit developed by the Pastry chefs Fanny and Fabrice with a Kougelhopf Mould of diameter 21 cm for guaranteed culinary success.
The Kougelhopf is a true leavened Brioche, whose distinctive crown appearance is characterised by its traditional Mould. This Alsatian speciality has been for a long time a celebration cake, prepared for many occasions. Today it is eaten at breakfast in its sweet version and as an aperitif in its savoury version, a true institution of Alsatian Gastronomy.
Nothing could be simpler. Fanny and Fabrice, our passionate pastry chefs, have thought of everything. The dry ingredients are weighed and packaged in numbered bags. All you have to do is follow their detailed instructions, add a little lukewarm water and fat, and you are sure to create marvels that will delight your guests.
Make the choice by selecting your Kougelhopf Mould 21 cm allowing you to succeed with your home-made Salted Kougelhopf. Mould included diameter 21 cm (plus or minus 0.5 cm) for 350 g of flour.
Local craftsmanship from Soufflenheim, guaranteed 100 per cent lead-free.
Important Note : Each decoration made on the Soufflenheim Pottery is unique. These are hand painted according to the creativity of the potter and do not exactly reflect the image offered regarding the layout of the painted motifs.
Soufflenheim Pottery is fired at more than 1000°C. This high quality pottery will withstand the firing of your oven without any problems. It is also microwave and dishwasher safe, offering great convenience in everyday use.

Make the difference on the Quality of this Pottery:
Dimensions of the Mould 21 cm:
Yes, no problem at all, pottery can withstand high heat, but be careful, only in the oven. We tested a marbled cake with great success, the result was superb.
Yes, as long as your oven is a standard 60 cm wide.
When using your Kougelhopf Mould for the first time, we advise you to grease it well with a fatty substance (Oil or Margarine, avoid Butter) and place it in your cold oven which you will heat to 120° for 20 minutes and repeat this operation a second time for good release from the mould. This procedure is necessary when using for the first time. Thereafter, you will use your Kougelhopf Mould, greasing it only once, by placing it in the cold start oven which you will heat to the required temperature. When removing the Mould from the oven, never place it on a cold or icy surface to avoid thermal shock. Once cooled, clean your Kougelhopf Mould with warm water and a sponge or brush (non-metallic) and washing-up liquid. After drying, store your Mould in a dry, well-ventilated place and it will give you years of satisfaction.
Sometimes you can see very thin cracks in the enamel of a Kougelhopf Mould. This cracking is necessary to ensure that the clay in the pottery can expand and contract without breaking. They are more or less visible depending on the piece and colour, and become more pronounced over time and with use.
Technical Note: A natural shrinkage of pottery of between 2 and 8% of the diameter of the pottery is completely normal, due to the phenomenon of water evaporating and transforming into gas, causing molecules to move closer together.
These characteristics are natural and authentic properties of handcrafted pottery made in Alsace, and do not constitute manufacturing defects.
For the preparation of Alsatian Salted Kougelhopf, you can either use a food processor or a bread machine for ease. The Kougelhopf Salé Alsacien Production Kit is translated into French, German and English.
Wheat Flour Type 55, Nuts, Caster Sugar, Whole Egg Powder, Dehydrated Baker's Yeast, Fine salt, Emulsifier E491.
Allergies: Contains gluten, eggs, nuts. Possible traces of milk, soya and sulphites.
Made in a workshop that uses dairy products.
Net weight, 570 gr
Additional products needed:
Manufacturers may occasionally modify their labelling. The actual labelling of products may contain additional and/or different information to that shown on our site. Always read the information, warnings and conditions of use on the label or packaging before using or consuming a product.
This product has undergone a thorough risk analysis.
When used normally and as intended, it meets all safety requirements and therefore does not require any specific marking under the GPSR.
Mandatory information under the new GPSR regulations :
Manufacturer: Poterie Ernewein Haas, 55 Grand Rue, 67620 Soufflenheim, France
Responsible for U.E.: Poterie Ernewein Haas, 55 Grand Rue, 67620 Soufflenheim, France
VAT identification number : 335300661
Phone: (+33) 388866015
E-mail: contact(at)alsace-poterie.fr
Please replace (at) with @
Origin: Made in France
Dishwasher and microwave safe.
Safety information:




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